The Dixie Highway store brings Wawa's hot turkey hoagie season to Boone County, with free swag for early risers.

The Oklahoma City duo's December menu pairs honey-butter potato chips with Madagascar vanilla ice cream.

Pita Way's new Nolensville shop serves a loaded chicken shawarma bowl and dill pickle fries, all 100% halal.

Coral Gables’ beloved burger block party returns for a milestone 15th year, with chefs again battling for Best in Bun.

The D.C.-born toast and smoothie chain opens near the Gateway Arch on Nov. 21, with free rewards for early birds.

The chain's newest San Antonio build could be its first below SW Military Drive within city limits.

Studio Tropical opens November 13 with one communal table and a seven-course Caribbean-Colombian menu.

More than 100 artists sold handmade gifts at UNM, while hands-on workshops let shoppers craft their own.

The Dog Shack cut the ribbon on a brick-and-mortar spot inside a Herndon Avenue Zippy Mart after years on wheels.

Chicken shio broth with house-made noodles hits stand A11 for just $13 a cup, with only 40 servings planned at first.

The new steakhouse will swap places with Local Foods Market, which is moving next door into the old Local Foods restaurant.

Mavi Turkish Aegean Kitchen and Bar is eyeing a December opening on S. Eola Drive, with rakı, ouzo, and DJ nights on the menu.

The Old Richmond bar overhauled its space with a new kitchen and garage-style windows, but the $16 Sunday sandwich-and-pint deal survived.