Holy Burger's first Indiana shop lands on East 10th Street, bringing Chopped Cheese and halal burgers to Clark County.

The French-inspired brasserie is heading into the $190 million Civic Center, right where city workers and business owners already gather.

Chef Nelson de Hoyos leaves Halls Chophouse behind for his own kitchen, with wagyu pastrami and bottomless brunch mimosas on the menu.

La Grande Boucherie and Las' Lap both vanished from Miami Beach with zero word on when — or if — they'll return.

A peephole reveals leopard-print wallpaper and chopsticks behind Anomalía's teaser mural in Downtown El Paso.

Chef Tomoki Hombe is expanding west from Studio City into La Reina Shopping Center, alalongside Dave's Hot Chicken and Cold Stone.

Owner Tian Chun Lim has filed plans for a 12,000-square-foot buffet near Cherry Ridge Drive, with construction starting in November.

Iris Cardona traded five years of bartending at Casa Borrega for her own truck, and now a sit-down spot with $3.50 tacos.

The Hillcrest Drive spot is swapping decades-old Italian roots for a pizza-forward menu from a veteran SoCal restaurateur.

Flagler St. Bakery opened Aug. 7 at 12 NE First Ave. and hasn't had a quiet day since, owner Julian Gheiler says.

The Point Pleasant Beach favorite opens a speakeasy-style Kenilworth outpost next month, complete with a 15-foot chandelier and an upstairs event space.

The Charlotte-born taco chain's sixth location lands across from L'Ostrica, with a 70-seat patio and February 2027 opening.

The scratch-made bakery now has two Pinellas County homes after landing a tipped-off storefront on Dunedin's Main Street.