In‑N‑Out has filed plans for a 3,890‑sq‑ft restaurant with a drive‑thru and patio in Green Valley Ranch; approvals and a construction timeline still hinge on city review.

Sip & Forage will open outdoor carts at 1900 SW 5th Ave while construction finishes, after months of permitting delays.

Jungsik Yim's new Midtown project Mūje serves an eight-course, $150 pan‑Asian tasting that traces flavors across the continent. The menu balances precise technique with playful, cross‑regional flavors.

Go Greek Yogurt is opening a downtown Seattle location this winter at 2130 7th Ave, taking over the former Sub Pop storefront near the Amazon Spheres.

Dasbierhauz’s Redwood City location closed June 30. The Middlefield Road space will become Gangsan, a modern Korean spot promising braised short ribs and soups.

Aviation American Gin has closed its Portland distillery and visitor center at 2075 NW Wilson St.; Diageo says the decision reflects evolving business needs after production shifted offsite.

Peach Cobbler Factory is opening a Northlake shop at 9815 Northlake Centre Parkway, adding to its Charlotte footprint.

Haus of Horror, a horror‑themed bar on San Pedro Avenue, has gone quiet after less than a year — social feeds are dark and public records show a TABC delinquent listing.

San Jose–based Con Azucar Café opened a downtown Gilroy shop in March after a two-year conversion of a former panadería, bringing pan dulce and Mexican-style lattes to South County.

Chase Rice is opening Welcome to the Farm in Short North, moving into the Good Night John Boy space on North High Street with live music, DJs and a bourbon focus.

Share Cheesebar announced it will close July 27 after nine years in Pleasant Ridge. Owner Emily Frank says final cheese boards will be sold online while supplies last.

Canada’s D‑Spot Dessert Café is opening its first U.S. cafe in Carrollton, bringing towering milkshakes, Belgian waffles and late-night hours to Hebron Parkway.

Nan Xiang has quietly soft-opened at the Mall of Georgia in Buford, bringing its Michelin-recommended xiao long bao to metro Atlanta. A grand opening is scheduled for Aug. 3.