The 950-square-foot Madison Avenue spot already has school lunch delivery approval, even before a firm opening date.

The South End spot lands No. 6 among top Indian restaurants in the U.S. on Beli.

Protein Bar & Kitchen's first central Indiana shop pours Westfield-roasted Rivet coffee and plans two more area locations.

The Huntersville wine bar serves its last meals October 10, capping a year that also saw closures in Greenville and Raleigh.

Mixue, known for $1.19 soft-serve, is eyeing Harvard Street in Allston and Hancock Street in Quincy.

After six years of takeout-only service, the Race Street institution brings back dine-in with a yuzu margarita and Wan Chai-inspired murals.

The beloved breakfast spot has been dark since June 2024, and owner Greg Gillin is still chasing a bigger space in Manayunk or East Falls.

The Kansas City Star found just seven bags of potatoes. Neighbors say the store has gone downhill for months with no explanation.

The family behind Café Napoli is opening a sushi spot in Chesterfield and a lakefront pizza house at the $450 million Oasis at Lakeport.

Matilda's Bakery opens its doors again this weekend on Airport Avenue, with sourdough, croissants and an international butter bar.

Dos Coyotes served its final Crow Canyon Place meal Thursday, closing out the chain's entire Bay Area footprint.

Los Inmortales Taquería's new Natomas Marketplace shop fills the old Rubio's space with $15.45 jumbo burritos.

Chiquo and Eva's is bringing Filipino-inspired wagyu to First Street, with a soft opening targeted for Nov. 13.