Dos Coyotes served its final Crow Canyon Place meal Thursday, closing out the chain's entire Bay Area footprint.

Los Inmortales Taquería's new Natomas Marketplace shop fills the old Rubio's space with $15.45 jumbo burritos.

Chiquo and Eva's is bringing Filipino-inspired wagyu to First Street, with a soft opening targeted for Nov. 13.

The Snyder family's uptown Jewish deli just won Best of Phoenix — and now it's saying goodbye after nearly four decades.

Sweet Bloom's Angel Paz also scored among the competition's top four coffees overall.

Vy To, Victor Ng, and Rob Scott are taking over the long-vacant Franklin Mortgage space near Rittenhouse Square.

The Williamsburg spot is teaming up with Kellogg’s Diner, Leo, Laser Wolf and JR & Son for weekly pancake drops all October.

Castro neighborhood favorite dim sum and Sichuan restaurant Mama Ji's (4416 18th Street) announced it will close at the end of October.

Red Flame's Grand Parkway location has shut down, but owner Julio Amer's original Magnolia steakhouse keeps grilling.

The Hillsborough Street institution is taking over a former Applebee's-turned-Crafty Crab site less than a mile from its original store.

The handcrafted drink chain is eyeing three new San Diego County sites, including the old Daboba spot in Bernardo Center.

The new SOM-designed clubhouse overlooks Wynn Golf Club's 18th green, with a rooftop tee box above the dining room.

Southern Bank is backing St. Louis Hills' beer festival for the first time, as Brew in the Lou returns to raise money for 38 Lutheran schools.