Chefs from Washington D.C. to the West Coast descend on Traverse City this week, with kids under 17 admitted free alongside a paying adult.

The Norman institution serves its last meal Aug. 30 after its property sold, though the Interurban brand lives on elsewhere in Oklahoma.

Trig Modern is expanding into a bigger Dock 1053 space and opening Parlour 1053, a 15-seat jazz-inspired bar launching this October.

The new Frogtown cafe plans soft serve, an 8-tap coffee and tea system, and eventual dinner service with a full bar.

The Dominican-soul food favorite closed its original Cy-Fair spot to open a bigger Highway 6 location with a full bar and 50-plus seats.

Marie Branch is retiring after building a Black woman-owned breakfast institution from a rehabbed Elliott Street bakery.

SevenRooms, Resy and OpenTable are courting Boston restaurants like Mamma Maria and O Ya — but the real prize is who owns your dining profile.

The 300-seat steakhouse will replace a shuttered Fifth Third Bank at San Jose Boulevard and Kori Road, complete with a Willie Nelson corner.

Behind an unmarked door at Mortgage Matchup Center, a $15,000-a-year supper club serves Carbone-style pasta to Phoenix's high rollers.

The Coffee Vault is expanding into The Lake Tapps Society, adding beer, wine and champagne to its lineup this fall.

Chef Drew Bent is teaming up with Grand Restaurant Group to bring a new barbecue concept into Bellamy's longtime French dining space.

Tipsy Scoop's new barlour sits inside the 23-story Sora tower across from ASU's downtown campus, with an opening party running past midnight.

Michael Shaikh, who once studied under Br. Phil Bernier, will sign books and talk war-torn cuisine at the Playhouse Square eatery on Sept. 22.