The menu features everything from fried chicken breasts and wings to fresh catfish and shrimp.

Here are the newest places to check out the next time you're in the mood for some Mexican cuisine in Los Angeles.

From oxtail stew to Cubanos and bacalao to pernil, these four New York City newcomers are serving up the tastes of the Caribbean.

French crêperie Jean Le Gourmand has brought its signature spinning crêpe-making machine to America with this affordable outpost in the West Village.

Yunnanese comfort food is the house specialty at a new lunch-only location for chef Simone Tong's Little Tong Noodle Shop.

The city's best Thai restaurants are serving everything from sweet and spicy duck to whole fried fish.

On the menu, look for crispy green onion pancakes, dumplings and Chinese and Taiwanese noodle dishes.

Hoodline crunched the numbers to find the top Middle Eastern eateries around Santa Ana.

The hand roll sushi joint offers a variety of rolls, plus sashimi, miso soup and more.

Check out the freshest taco joints in Dallas, from a Fort Worth food truck-turned-restaurant to an authentic Mexican taqueria.

On the menu, offerings include ceviche, Peruvian rotisserie chicken and causa.

From a wine tasting room to a restaurant serving up barbecue, read on for a rundown of the newest spots to arrive near you.

The new fourth-floor terrace eatery offers local beers, games of cornhole and light bites.