The Yemeni Bean, a new coffee shop serving Yemeni‑style coffee and pastries, is slated for 16803 Stuebner Airline Road in Spring; opening date is TBD.

Mikuni agreed to a $2.25M settlement after allegations of unpaid work and missed breaks; the deal covers thousands of current and former employees and payouts began in late June.

Banderas, a Latin‑inspired tavern in Walker’s Point, combines tequila and mezcal flights with street‑style small plates and big‑screen World Cup viewing in a bilingual neighborhood setting.

Port of Subs will open its first D.C.-area shop in Laurel under veteran franchisee Bryan Denson, who had originally eyed an Arlington site.

The 2025 Oregon Vineyard & Winery Census shows a 25% drop in grape production and widespread unharvested fruit as buyers dried up. The data signal a painful market reset for growers and wineries.

Urban Acre has opened a fast-casual spot in Orem’s University Place corridor next to Costco, offering chef-crafted salads and avocado toast. The city posted a reel welcoming the new shop.

A vendor on Historic Mitchell Street is pouring tejuino — the Jalisco corn drink — at Los Dulces de Olivia, topped with lime sorbet and tajín.

Tapster quietly opened in LoHi on June 26, bringing 54 self‑pour taps and a heavy focus on Colorado breweries. The new spot charges by the ounce and encourages rotating kegs.

Ziggy’s on 2nd Street has been rebranded Max’s Social House under Dr. Melvin “Max” Ashford, with a southern‑Midwest menu and nightly live music across two stages.

Blu Cajun opened June 26 in Brooklyn Park, mixing Louisiana seafood boils with Vietnamese flavors and big shareable platters.

A new Marcy‑Holmes cafe has brought Egyptian coffee, sugarcane juice and honey‑cardamom lattes late into the night near the University of Minnesota.

A longtime Point Loma Denny's closed in June as the chain trims roughly 150 underperforming locations. Franchisee bankruptcies and a recent private‑equity sale have complicated the turnaround.

Vesti’s Maydan Market pop-up is serving an all-you-can-eat Eating Menu for $70, pairing Wagyu and caviar with focaccia sandwiches and timed counter service.