The restaurant has signed a two-year contract to operate out of Chug Pub's kitchen.

The brewpub features a three-barrel brewing system, more than 100 taps and a forthcoming rooftop bar.

New seafood restaurant offers Chilean sea bass, lobster, handcrafted cocktails and more.

The new spot serves fully kosher gastropub fare along with craft beer and cocktails.

Dine on bone marrow, lobster and foie gras at city's top-rated New American eateries.

Consider dropping into one of these recently-opened watering holes.

Looking for the Los Angeles cocktail bar of your dreams? We've found a lineup of new spots worth a visit.

Here's a rundown of Philly's most popular African-inspired restaurants, most of which are Moroccan and Ethiopian.

The newcomer specializes in made-to-order liquid nitrogen ice cream.

These new arrivals have all your bubble tea favorites plus traditional Taiwanese desserts and imaginative sugar-packed treats.

The local chain of tea rooms continues its expansion with a new location on the Upper East Side.

Look for paella, wild boar, tapas and more at the city's best Spanish eateries.

New noodle joint offers five kinds of ramen, desserts and more.