Chucho's Red Tacos will open its fifth Milwaukee stall at Zócalo Food Park on April 21, serving slow‑cooked birria tacos with housemade consomé. The ribbon‑cutting is open to the public.

Collision Bend Brewing will open a trackside taproom at the Lorain Ohio KartPlex this summer, featuring a five-barrel brewhouse and a full kitchen.

The Dough Show, known for Egyptian feteer and shawarma, starts a soft opening Wednesday at 8910 Turkey Lake Road in Dr. Phillips. Expect pies, shawarma and family-friendly seating.

After a landlord doubled the rent, the 65-year-old El Faro taqueria on Folsom Street is listed for sale as owners weigh brokers and buyers.

Toastique and Sourdough & Company have applied to open at Des Peres Corners; public hearings are set for April 13. The Schnucks‑anchored center has been drawing national chains.

Kapolei’s first Sonic Drive‑In has entered inspections. The $2.6M build could open early 2026 and bring Sonic’s carhop service and more than 100 jobs to West Oʻahu.

D.C. plans to auction kitchen equipment, artwork and wine seized from Matt Baker’s Michele’s and Gravitas after the city closed both over unpaid taxes.

Lucky Patty is moving from a food truck into the Maverick at 600 N. Presa St., promising smash burgers, seasoned fries and three milkshake flavors.

Go Greek Yogurt has opened its first NYC shop in NoHo at 683 Broadway, bringing Greek-style frozen yogurt, bowls and seasonal flavors to Manhattan. The brand marked the arrival with a loyalty preview and opening-weekend perks.

P.F. Chang's opens April 27 in Norman with a 5,893 sq ft dining room, student-friendly promotions and a ribbon-cutting ceremony. The chain says the first 20,000 guests will get a surprise offer.

Slim Chickens opened its first El Paso location at 3152 N Zaragoza Rd, bringing roughly 85 jobs to Far East El Paso.

Carmel Valley’s Wagon Wheel Restaurant will close on May 22 after more than 60 years. Owner Daniel Medina cited lingering post‑pandemic losses and rising costs.

Olive & Finch will open its largest Denver location in the Golden Triangle, moving into a major ground-floor retail slot and bringing its scratch-made menu downtown.