New York chain 16 Handles signed a two‑unit deal for the San Fernando Valley; a Northridge shop is part of an eight‑store California rollout. Expect rotating flavors and a big toppings bar.

Emmy Lou’s is launching a monthly wine club in Dilworth with three- and six-bottle curated deliveries and local pickup or delivery.

Cafe Brazil is returning to McKinney this summer with a 24‑hour outpost at 318 N. Central Expressway featuring bottomless coffee and an all‑day breakfast menu.

Gray Brothers Cafeteria is auctioning hundreds of kitchen and dining items after closing its Mooresville dining room; inspections next Thursday and bidding closes next Friday.

Ribalta chef Pasquale Cozzolino has opened a sando‑focused all‑day spot inside Ray‑Ban House in SoHo. The full menu is set to arrive on May 7.

Habana Outpost will close its French Quarter outpost on May 6 after a contentious, years-long fight to open and two years in business, the owner said.

Magnolia Bakery will open its first Utah shop in Holladay Hills this June, bringing cupcakes, pies and its famous banana pudding to the Wasatch Front.

Market of Choice recalled its Vegan Kale Caesar after a labeling error left sesame off the ingredient list. Affected 9.5‑oz packages sold across Oregon carry dates through May 8.

Popular Union Square spot Fanoos Grills is opening a North Beach location at 411 Columbus Ave in May, bringing its Yemeni‑influenced shawarma to a new neighborhood.

Tango Empanadas opened a second trailer on Atkinson Drive across from Ala Moana, bringing its empanadas, loaded fries and Argentine sweets from Kahuku to Honolulu crowds.

Wico Street Beer Co., the arcade‑themed Pigtown taproom, will close at the end of May after a three‑year run. The closure highlights pressure on Baltimore’s small breweries.

Dallas‑born Kitchen + Kocktails is bringing its signature Southern plates, oversized brunches and 'kocktails' to Times Square this summer. The deal covers roughly 20,000 sq ft at 147–149 W. 46th St.

Anyae Wilson’s In Crust We Trust will open on Frankford Avenue this May with Southern‑inspired pies and late‑night slices. The shop will occupy the former Vince’s Pizzeria space.