The 30-year-old Cuban comfort food spot returns with green leather booths and a brighter dining room after 28 layoffs.

Yo! Bowl's mifen bowls landed at 4701 West Park Boulevard after Plano and Frisco fans kept driving to Carrollton for a taste.

The Rigsby Road steakhouse opens Nov. 9, ending southwest Charlotte's long drives to Concord or Gastonia for Texas Roadhouse.

The Chicago pizza legend is taking over a former On The Border at Fox Haven Square, with a 6,200-square-foot dining room and patio.

Double's Late Night takes over the Chrystie Street dive bar Saturday, with Ray's set to return the favor in Montreal.

Calicraft's new outdoor beer garden at 2700 Mitchell Drive is just phase one — a kids' area and pizza restaurant are next.

The D.C.-born steak frites chain closes its last Texas outpost days after ditching Houston, citing slow sales.

Zac's Bar & Grill opened Sept. 1 at 1748 El Camino Real, filling the space The Office Bar & Grill held for 14 years.

Avli's Sept. 17 event pairs Santorini's salty Assyrtiko and other rare Greek pours with passed bites on its skyline patio.

Universal Yums co-founder Monique Zauner opens A Wonderful Time next to The Clairidge on October 1, with interns sourcing goods from a NYC trade show.

Mya and Tyree Pollard's crew hit national TV via Kitchen Nightmares, but Eastlake's Golden Girls shut down before its episode even aired.

Dick Williams steps aside as CEO but stays on as chairman, while incoming leader Carl Stealey brings a University of Cincinnati pedigree and P&G roots.

Small wineries that buy grapes from other growers can now pour at California farmers' markets under a law Gov. Newsom just signed.