San Diego’s inaugural Sapporo Omakase Open sold out in record time. A local guide to the participating chefs, standout dishes and why Convoy is center stage.

Farmers‑market favorite The Frenchy Gourmet is opening a Ferry Building kiosk, selling probiotic‑rich kefir yogurts in more than 30 flavors plus parfaits and savory spreads.

Half Shell Oyster House opened June 24 in Foley’s restored Foley Bakery building, serving New Orleans‑inspired oysters, gumbo and other Gulf seafood. The new spot joins downtown’s recent revival.