The Sheridans, once behind Sheridan Concrete, are swapping cement for custard with a drive-up stand aiming for a June opening.

Crab Dynasty is moving into the old Jack in the Box on Folsom Boulevard, with a March opening planned for College Greens West.

Sidecar Patio & Oyster Bar dishes up a 200-year-old dessert Thursday to raise money for the Louisiana Oyster Alliance's new zine.

Goshen Coffee's new cart at Clark Family Branch stays open late for author talks, serving 35,000 monthly visitors.

The Chinese kitchen finally opened this month after a six-week permitting delay pushed past its planned July debut.

The Spring Branch burger spot shuts down September 13, leaving Georgia James as Shepherd's last standing restaurant.

The Boca Raton-born sushi chain is eyeing an 11,000-square-foot building across from the Hyatt Regency Grand Cypress. No opening date has been set yet.

Ichiza marks 25 years on Spring Mountain Road with a $25 anniversary bash featuring taiko drummers and a sake barrel-breaking ceremony.

Daybreaker brings $9-$14 sandwiches like The Lincoln, a tribute to a shuttered South End favorite, to Cheat's this fall.

Kansas City Restaurant Week will benefit Pete's Garden, a Kansas City food rescue nonprofit.

Lana Lagomarsini's Creola serves oxtail pâté en croûte and potlikker consommé at a 14-seat Park Avenue counter.

Nashville's Chief's is trading its multi-level Broadway bar for a full-service spot near the gates, with Rodney Scott barbecue in tow.

Marina Beach packs a two-person kitchen and candlelit tables into a tiny storefront on Buchanan Street — and diners still can't get a table.