A new concept called Sip N Dip has filed plans for a US-192 storefront in Kissimmee, but its ties to two similarly named St. Cloud shops remain unconfirmed.

Childhood friends TJ Kennedy and Will Eames are turning a beloved former jewelry shop into a $8-to-$14 sub stop this October.

Five cooks battle for bragging rights at Orlando's first Afro Food Fest, marking 30 years of Three Masks Inc.

The Calgary import opens its second Dallas location Labor Day weekend, with a full grand opening set for September 10.

Rize Up survived a burglary and a neighbor's fire before opening its 22-seat SoMa cafe with ube and gochujang loaves.

The American Craft Sake Fest lands at Lumen West LA on September 5 with over 100 sakes, a live bluefin tuna cutting, and a David Ono documentary screening.

The clean-eating chain is joining Granite Park's waterfront dining row, with a January 2027 opening targeted for the Plano spot.

Former IT executive Jen Ciolino has signed a five-year lease for the old Woodburn Brewing spot, but her new concept's focus is still under wraps.

Construction is underway on South Arlington Street, replacing the shuttered Romig Road location that once anchored West Akron.

The Morean Center for Clay hosts bakers battling for a hand-blown glass trophy Saturday, but the $20-$25 sample boxes vanish fast.

Franchisee Rishad Rajabali is bringing Hot-N-Ready pizza to Deer Haven Commercial, months after reopening his fire-damaged downtown store.

Owner Bruce Cooper, 72, is retiring — the restaurant closes October 19, the same date it opened in 1987.

Stone Terrace Gastropub's food flights and beef Wellingtons couldn't outlast the same address that has swallowed seven restaurants since 2008.