The new Equestrian Manor in Ocala serves $7 pizza slices and $2,000 event tables under one roof.

Cleveland Taco Fest returns to Jacobs Pavilion for four days of tacos, tequila, live music and family-friendly competition over Labor Day weekend.

Melt n Dip has opened its first Charlotte-area shop at The Arboretum, serving Belgian chocolate-covered crêpes, waffles, gelato and elaborate dessert plates.

Prairie Village’s Va Bene has closed after failing to reach a new lease agreement. Its scratch-made pasta will live on at two other VinZant restaurants.

A converted Japanese kei truck is becoming a roaming specialty coffee bar for St. Pete markets, concerts and art shows.

Double Chicken Please is bringing six food-inspired cocktails to Ardor in West Hollywood for two nights only. Walk-in bar seats and dinner reservations will be available.

Tin Roof is celebrating 10 years on Maui with a free pāʻina featuring live music, food vendors, a beer garden and special collaborations.

Two El Paso Mexican restaurants posted the lowest scores in the latest inspection round. Both passed, but one came in just five points above the city’s closure threshold.

Central Market’s annual Hatch Chile Festival returns Wednesday with open-flame roasting and more than 100 green-chile creations across Texas.

Acclaimed South Philly restaurant Gabriella’s Vietnam will close in mid-December after its building was sold. Chef-owner Thanh Nguyen is searching for a new location while a Himalayan restaurant is planned for the space.

La Mala closed for two days in downtown Durham, then resurfaced as La Santa with lunch specials, Mexican favorites and a $70 jumbo cocktail.

A Damascus-inspired shawarma restaurant is taking over the former Mola Empanada space in Adams Morgan. The opening date is still under wraps.

Sweet Paris is bringing sweet and savory crêpes, brunch and Parisian café vibes to Cary’s Fenton this summer.