New Brooklyn Pizza is slinging Cup & Char pies and calzones near the Gervais Street Bridge, with a New York owner behind the dough.

Mary Snyder's Paper Mache Ballerina LLC just scored a dormant liquor license for 594 Palisade Avenue, dark for nearly two years.

The Franklin Street brewery pours its last pint December 20 after new owners bought the building for $4.15 million.

Pressed on Chestnut Avenue went from layoff to lease to open doors in under a month, with a $6 sandwich on the menu and a $7 tuna salad sandwich among the options Lanasa hoped to offer.

The Wichita-born Mediterranean chain has finalized its Olathe site and is chasing a south Overland Park spot at Bluhawk.

The East Side pickleball hub now serves full-menu Taglio pizza, with delivery reaching Mt. Washington, Newtown and beyond.

The Ridgewood burger spot is running all-day happy hour pricing through its final service, with five other Jersey locations staying open.

LeoFigs on Frankford Avenue pairs a working winery with duck confit and sage-crusted prime rib.

The Nashville chain's Signal Knitting Mills spot will give Tennessee's hot chicken hub a foothold in every major metro in the state.

The downtown Madison staple is calling it quits November 15, telling fans it's time to say goodbye.

Owner Alex Hagler cites rising costs and thin margins as neighbors stream in to say goodbye.

Saint Arnold's first-ever IPA, named for Galveston's tall ship ELISSA, is headed for retirement after over two decades on shelves.

The South African chain opens Nov. 9 with a free pop-up two days earlier, giveaways and a DJ.