After years of pop-ups, Angie's Pizza will open in the Heights this July with Neapolitan pies, pasta and a spritz-forward bar program.

Fatboy Fried Rice converted its 2,500‑sq‑ft commissary into a 70‑seat Jacksonville restaurant, moving from truck windows to a permanent dining room. The menu and delivery service continue.

After five years on Oak Street, 14 Parishes closed its Uptown restaurant on June 21 and says it will keep feeding the city via its Likkle 14 food truck while owners plot a new venture.

M Pocha has closed and chef Michael Lee is converting the downtown Durham spot into M Nikkei, a Japanese‑Peruvian robatayaki and sushi handroll concept expected this summer.

A new shop called Hot Garbage Pizza will bring a family "Grandma’s garbage" pie to Old Ellicott City this summer, with a carryout-first model and a late-July/August opening.

Seattle restaurateur David Meinert has taken ownership of Wally's Drive‑In in Buckley and Wally's Chowder House in Des Moines, promising to preserve their small‑town feel while updating operations.

Miss Delta, a North Portland staple for biscuits and barbecue, announced it will close after 19 years. Owner Marcus Oliver set July 3 as the last day.

Haltom City posted photos Wednesday welcoming Wiseguys Billiards, a new pool hall and sports bar at Western Center. City permits and league listings show the venue is set up for league play.

A Bee Cave‑area Mexican grill closed in June after a lockout notice was posted on the door; owners and reasons for the shutdown have not been detailed.

A Victoria pizzeria and meat market announced they will close in late June and early July as owners blame rising ingredient costs and chain competition.

A Brazilian-owned burger concept is headed to the Marketplace at Avalon Park, and the brand says it plans roughly 30 locations, the Orlando Business Journal reports.

Common Bond’s new Spring location pairs a sit‑down bistro with a drive‑thru, bringing pastries and an all‑day menu to Kuykendahl. Grand‑opening perks and loyalty deals sweeten the debut.

Brixx opened a 3,500‑sq‑ft Concord restaurant on June 22 and the franchisee plans three more Charlotte‑area locations.