Sweet Paris is bringing sweet and savory crêpes, brunch and Parisian café vibes to Cary’s Fenton this summer.

Genika Cafe is nearing its Shaw debut with specialty coffee by day and beer, wine and cocktails at night. The opening date is still under wraps.

Yakiniku Ginza is bringing A5 wagyu, tabletop grilling and Japanese sake to downtown Mountain View. The new Castro Street restaurant lets guests cook the meat themselves or leave it to the staff.

Islandview’s Brewery Faisan is closing after nearly seven years, but its tanks are still full and a farewell season is taking shape.

Maryland Vegan Eats returns with a rooftop launch party, local restaurant specials and a family Veg Fest in Baltimore.

Bill Oakley is bringing his American Culinary Curiosity Dinner to Maplewood, joining Blue Duck chef Trenton Garvey for seven courses of regional food and history.

Al Quick Stop's Heights location will close Aug. 23 after five years, but the Montrose flagship is staying open.

Shane’s Rib Shack has closed its Rock Hill restaurant, marking the second Charlotte-area shutdown for the barbecue chain this year.

A Hollywood steakhouse is making nude dining a monthly event, with clothed staff, seat covers and tickets costing up to $250.

A New Jersey smash burger chain is heading to Richardson with halal burgers, loaded chicken, cheese fries and late-night hours planned by Christmas.

Blend Coffee has closed after 10 years in North Portland, ending a neighborhood run built around specialty drinks, breakfast and plenty of seating.

After drawing huge Houston crowds for her cinnamon rolls, 19-year-old Niayah Hicks is opening Starr Bakery's first storefront in Missouri City this fall.

Four Entertainment Group is bringing its Beeline cocktail bar to Mason’s $150 million District at Deerfield in late August. The drink-focused venue will be 4EG’s 25th establishment.