Leon's Caribbean has closed its Allentown restaurant after 11 years amid thefts and a 2023 fire, owner Leon Rose says. The future of the Warrington Avenue spot is unclear.

A 24/7 AI‑powered grocery container from Nourish + Bloom is opening at Pittsburgh Yards, promising round‑the‑clock fresh food and frictionless checkout.

Founders Table bought Austin-born Hopdoddy and plans to expand the chain via licensing and nontraditional locations while promoting Kenny Jett to president.

Selected Boston households can receive $25 per month to spend at 18 city farmers markets this summer. Applications are open through June 28, 2026.

Roundhead Brewing's Alianza Park Series will pop up across Boston neighborhoods this summer, pairing Latin‑influenced beers with food trucks, music and family programming.

Sunnyvale's popular Urban Grill buffet has been shut down by Santa Clara County health inspectors for the second time since March — and the closure report reveals that the restaurant's own pest control company documented live mouse activity at the facility just four days before inspectors arrived.

Johnny Doughnuts opened its fifth shop at Santana Row this week, creating about 16 jobs and investing roughly $210K–$240K in the buildout. A sixth location at Napa’s Oxbow Public Market is next.

LA’s Win~Dow has filed to open at 237 W. Chapman Ave in Old Towne Orange, with plans showing a walk‑up window, garden seating and a bar.

Bazaar Sonoma chefs Sean Quan and Jenny Phan are opening Mei Mei, a Chinese-style food hall and grocery, in the former Quail & Condor storefront at 149 Healdsburg Ave.

San Francisco Brewing Co. is opening an 18,680‑sq‑ft Mission Bay taproom this Friday, taking over the former Seven Stills building with 20 taps, a 30‑barrel system and an on‑site distillery.

Savor the Bronx returns July 6–12 with prix‑fixe menus and discounts across the borough. Restaurants can register via ilovethebronx.com.

Farmers‑market favorite The Frenchy Gourmet is opening a Ferry Building kiosk, selling probiotic‑rich kefir yogurts in more than 30 flavors plus parfaits and savory spreads.

AB 1585 would force 'American' wine sold in California to be made from 100% U.S. grapes, touching off a rare industry split between growers and major producers. The measure passed the Assembly but hit resistance in the Senate after heavy lobbying.