The new Asbury Street hangout takes over the old New York Sub spot, with seating for 45 to 50 guests and a Quick Sip walk-up window.

The Canadian chain's hot, glazed Doughpuffs landed on Woodward Avenue, and a wild Instagram giveaway could hand out free treats for life.

The Cingari family's new store on Newtown Road fills a space empty since 2024 and adds a butcher, bakery and deli.

The scratch-made bagel chain's newest shop pours Otus Coffee and skips the freezer entirely, per its co-founder.

The Germantown oyster bar will keep shucking through April, chef Julia Keelin says, as its building hits the market.

A 97-room Art Deco hotel with a Peloton-equipped gym and tropical pool scene is coming to Mid-Beach.

San Pancho is bringing its Mission-style burritos to Woodmont Triangle next spring, with a patio and a sprawling mural.

Ioli Pizza now fills the old Dorian’s storefront on Westcott Street, where friends-turned-owners built a menu around a great-grandfather’s pizza legacy.

Shift manager Michael Sheppard says customers are reacting with surprise and sadness. The building has already been sold.

The ViBe Creative District spot pairs chef Daniel Freeman's changing menu with a rooftop bar and hi-fi speakers built by hand.

A Fresno cook named his new taquería after his own old nickname, not the San Diego chain customers keep mistaking it for.

Chef Yong Kang, cooking locally since 1987, brings nigiri, ramen and poke to Crystal City's ground floor.

Hazel’s Public House in the River Market is serving Yak sauce all November, with a burger inspired by Todd Yakoubian.