Johnny Doughnuts opened its fifth shop at Santana Row this week, creating about 16 jobs and investing roughly $210K–$240K in the buildout. A sixth location at Napa’s Oxbow Public Market is next.

LA’s Win~Dow has filed to open at 237 W. Chapman Ave in Old Towne Orange, with plans showing a walk‑up window, garden seating and a bar.

Bazaar Sonoma chefs Sean Quan and Jenny Phan are opening Mei Mei, a Chinese-style food hall and grocery, in the former Quail & Condor storefront at 149 Healdsburg Ave.

San Francisco Brewing Co. is opening an 18,680‑sq‑ft Mission Bay taproom this Friday, taking over the former Seven Stills building with 20 taps, a 30‑barrel system and an on‑site distillery.

Savor the Bronx returns July 6–12 with prix‑fixe menus and discounts across the borough. Restaurants can register via ilovethebronx.com.

Farmers‑market favorite The Frenchy Gourmet is opening a Ferry Building kiosk, selling probiotic‑rich kefir yogurts in more than 30 flavors plus parfaits and savory spreads.

AB 1585 would force 'American' wine sold in California to be made from 100% U.S. grapes, touching off a rare industry split between growers and major producers. The measure passed the Assembly but hit resistance in the Senate after heavy lobbying.

Nando’s is taking over a SoHo space for three weeks starting June 27, serving free PERi‑PERi and hosting music, watch parties and a Utopia Bagels collab.

Lincoln Market will convert the former Lucky Strike at River Place into a 35,800‑sq‑ft supermarket and food hall, promising vendors and lower prices for Hell’s Kitchen.

San Diego’s inaugural Sapporo Omakase Open sold out in record time. A local guide to the participating chefs, standout dishes and why Convoy is center stage.

Jeff "Beachbum" Berry’s Latitude 29 keeps tiki cocktails and kitsch alive in the French Quarter. A recent photo gallery has locals recalling the Bali Hai and the city's tiki past.

The Dakota East Side Ice House will close Aug. 9 after owner Kent Oliver declines to renew the lease. The East Side staple will mark its final weeks with events and gatherings.

A sailor‑themed dive has landed on Kuykendahl in Tomball, offering burgers, weekly steak nights and pledging $1 per customer visits to local charities.