Last week, Church and Market neighborhood mainstay Church Street Cafe (260 Church Street) shuttered after 20 years in business.

Raw & Refined North is now open in Essex, bringing the Baltimore waterfront concept to a new marina-side location with seafood, cocktails and summer views.

Uppa Yard is bringing Jamaican staples, live music, and a full dine-in experience to Milwaukee's Water Street later this month.

Graze Food Hall is turning its North Loop yard into a tropical playground with nine kitchens, tiki drinks, hula and fire dancers. The Aug. 14 luau starts at $50.

A new Dutch Bros is planned near 43rd Avenue and I-10, giving west Phoenix its 11th location.

COOLinary is back in New Orleans with prix-fixe meals, cocktail deals and more than 100 participating restaurants through August 31.

Rain and wind battered the opening weekend, but Jefferson Park crowds still came out for Chicago's first Italian Beef Fest.

The Frazier Museum’s sixth annual Summer Beer Fest is turning downtown Louisville into a 250-beer block party while raising money for exhibits and education.

Four Hawaiʻi food-industry veterans will be honored at the restaurant association’s September gala, with proceeds supporting culinary students.

Zócalo Coffeehouse has opened its first San Francisco location at Mission Creek Pavilion, bringing espresso, fresh food and creekside seating to Mission Bay.

Murfreesboro's Middle Tennessee Pickle Festival returns September 5 with 150-plus vendors, 15-plus food trucks, live music and pickle-themed food.

Cien Agaves is opening its second Arizona location in Chandler with a 300-seat dining room, new dishes and a tequila-fueled grand opening.

Mijos Tacos is moving beyond its food truck with a permanent Five Points restaurant next to new bar El Luchador.