Lungi, a South Indian and Sri Lankan restaurant on Manhattan's Upper East Side, earns Michelin Guide's recognition with authentic flavors rooted in the owner's familial recipes.

Cava, a fast-casual Mediterranean chain, is opening its first Miami location in Hialeah Gardens on April 8, with a preceding free meal event for locals.

The Wisconsin DNR emphasizes cutting food waste and saving money during Food Waste Prevention Week, offering tips on understanding date labels, smart shopping, careful storing, and sharing leftovers.

Food & Wine magazine has ranked San Francisco International Airport among the top ten US airports for food and drinks, marking SFO's third consecutive year on the list.

The James Beard Foundation announced NYC finalists for 2025 awards, highlighting top restaurants and chefs in various categories, with the final winners to be revealed on June 16.

Okinawa Asian Cuisine in Arlington offers a made-to-order all-you-can-eat Japanese dining experience with over 100 dishes, emphasizing freshness and personal table service.

Nello, an Italian restaurant favored by celebrities and known for expensive dishes, is set to reopen in Midtown Manhattan at a new location following its closure due to financial issues.

Chef Alex Guarnaschelli leads the New York Historical Society's restaurant Clara, featuring local produce and a cheeseburger costing $29. She enjoys cold spaghetti and meatballs as a midnight snack.

Ritual Coffee Roasters is closing its Haight Street cafe in San Francisco on April 11, despite the brand's expansion elsewhere. Owner Eileen Rinaldi cites various challenges of running a business as the reason for the closure.

Double Rainbow Ice Cream (415 Castro Street) has closed its Castro scoop shop after nearly five years.

New York City officials worry about the massive impact of federal cuts to SNAP benefits, with a potential $870 million annual loss and over 1.8 million residents affected.

VooDoo Doughnut opens a new location in Los Angeles on Melrose Avenue, offering 51 flavors with vegan options and supporting the local firefighters' foundation.

New York City has implemented a new $21.44 hourly minimum wage for app-based delivery workers, increased from an average of $5.39 before tips, following legal endorsements and inflation adjustments.