Devoted Kiss Café reopened June 23 after an 11-week remodel that added seating, a larger deck and a 48-inch griddle for scratch pancakes.

A '70s‑inspired cocktail bar from the team behind Ace of Cups is coming to Short North, promising classic cocktails, records and approachable prices.

Baci Winery in Madison is adding a 1,500-square-foot kitchen and converting its tasting room into a full-service restaurant as part of a multi-year expansion.

Mod Spuds opened on South Street this May, serving jacket potatoes topped with rendang, baked beans and Philly cheesesteak-style fillings.

Island Wing Co.'s Fleming Island restaurant closed after about 15 months; corporate listings still show the location and no reason has been posted.

Beyond Juicery + Eatery will open its first hospital outpost this fall on the Cleveland Clinic main campus, adding cold-pressed juices and grab-and-go options for staff and visitors.

Lalo Chino-Latino Kitchen will close its Court Street dining room this Saturday after a decade. Owners cite work-life balance, an ending lease and slow downtown traffic.

The original 1UP Arcade Bar closed its LoDo location after 15 years as the chain plans a 13,000-square-foot expansion at Lakewood's Belmar. Fans and patrons responded online.

The Fort Worth Botanic Garden cafe will close June 30 and return this fall as Flora House under Westland Hospitality, featuring a new menu by chef Juan Rodriguez.

The Hadjis family is retaking the reins at Oggi’s Del Mar/Carmel Valley, promising a remodel, improved online ordering, a loyalty program and renewed community events.

Hard Rock Cafe’s Bayside outpost will shut on Aug. 19, 2026, cutting 117 jobs and ending roughly three decades on Miami’s waterfront. The closure leaves a prominent downtown space open as Bayside retools its lineup.

La Cueva opened at Ponce City Market this weekend, delivering a 2,700‑sq‑ft slot‑canyon speakeasy with mezcal, a chef‑driven menu and nightly music.

Little Miner Taco has closed its Rockville Town Square storefront less than two years after opening. The birria favorite says it will keep serving via its food truck and maintain other sites.