Compare Fresh fills a long-vacant grocery gap on northern Main Street with 52 new jobs and on-site sushi chefs.

The family market closed after 100 years on Madison Avenue, following owner Tony Gentile's sudden death in April.

Side Street Dive stopped taking reservations this week as the sold-out singing dinner show packs up for Bull Smith's Tavern.

The fast-casual spot behind Fairfax Station's Greek market is reportedly headed to Reston's 22-acre RTC Next project.

Michael and Kwini Reed will open a barbecue stall and a breakfast spot inside OCVIBE's Katella Commons by spring 2027.

Tamara Chandara, who spent nearly three years running a Lao food truck, opens her matcha cafe Nov. 7 right by Pearlridge's escalators.

The North Shore comfort-food spot closes within weeks, but Kapahulu regulars get a warm invite to keep the tradition alive.

The Quincy favorite is eyeing 75 State Street for a 2027 debut, with 3D pastries and haute tea on the menu.

The Naples pizza favorite is building a nearly 5,000-square-foot outpost at Midtown at Bonita, complete with a Super Nintendo-themed booth.

Oakley's recurring Friday Night Bites brings food trucks and dessert options to town.

The 16th edition runs November 4-8, with a Main Event at Old City Park and $10 from each Main Event general admission ticket going to The Seed Project Foundation.

The roughly 34-year-old Casselberry spot swaps candlelit romance for jack-o'-lanterns and ghost-pepper cheese through Halloween.

The scratch kitchen near 14th and Harney streets plates smoked meatloaf sandwiches and a vegan beet burger despite nearby roadwork.