Chapel Hill’s newest Indian restaurant is bringing fine dining, street food and a sports bar to Franklin Street.

A St. Pete waterfront favorite is changing its name, not disappearing. Boca Ciega Waterfront Bar & Grill arrives Monday with most of the old menu intact.

Cafe Raymond is expanding from the Strip District to a second location across from Brentwood Towne Square. The South Hills is getting a new brunch contender.

Chipotle, Five Guys, Quickway and Jersey Mike’s are headed to a new restaurant strip at Baltimore’s Reisterstown Road Plaza.

Buckhead’s Terminus 100 Chick-fil-A will close Friday after 18 years, but another nearby location remains open.

Astoria’s iconic La Guli Pastry Shop has closed for good after 89 years on Ditmars Boulevard. The family-run bakery leaves behind generations of cannoli, cookies and neighborhood memories.

A Lexington conveyor-belt sushi spot, Toku, is opening its first Louisville outpost in a former Bob Evans in East Louisville.

A new family-owned cafe is bringing Mediterranean coffee, Temple beans, panini and gelato to Sacramento’s Tahoe Park.

The Dutch has transformed its SoHo oyster bar into a nine-seat Martini counter with customizable drinks, frozen Martini ice and just nine hot beef sandwiches per night.

Pipeline Malasadas is opening a second Las Vegas shop in August, bringing its famous Hawaiian pastries to Silverado Ranch.

Hangar 28 Kitchen & Events is now open at Greenville Downtown Airport, serving scratch-made food, cocktails and runway views.

Honolulu’s Korean Festival returns to Kapiolani Park with cold noodles, hotteok, shaved ice, fizz drinks and plenty of K-pop. The food lineup alone could turn one Saturday into a full-day eating mission.

A new Ogden taphouse is pairing 16 taps with Indian-fusion dishes, burgers, wings, and pizza. Beer Paradise is now open inside Vancouver’s V Market complex.