The Sweet Swirl is soft-launching a new Humble shop with 40% off treats before its August 14 grand opening.

After more than 50 years in the Castro, corner store Buffalo Whole Food & Grain Co. (598 Castro Street) will shutter next week.

Happy Chicks has shut its Northwest Austin shop after its lease expired. The chicken-tender chain is keeping its other Austin locations open.

Pinchy’s Lobster & Raw Bar is targeting a mid-September opening in downtown Maryville, with lobster rolls, oysters, sushi, live music and an 8,000-square-foot outdoor space.

Cleveland-born Good Night John Boy is getting national attention after USA TODAY named the brand to its 2026 best-bars list.

A CentroVilla25 Puerto Rican food stall has expanded into a full-service restaurant in Cleveland’s Gordon Square.

Kokí’s downtown Durham restaurant has closed after seven years. Its Morrisville location is still serving Puerto Rican favorites.

Wooga KBBQ has opened in Haltom City with staff-cooked tabletop barbecue and Chodang Village favorites.

A new sixth-floor bar and restaurant is bringing botanical cocktails, pizza, DJs and a greenhouse to Steele Creek this fall.

Pig-Sty BBQ’s Boynton Beach closure turned into a last-minute comeback. The barbecue favorite will reopen inside The Bungalow Bar & Grill in August.

Twistee Treat's final Houston-area ice cream stands appear to be gone, ending a colorful expansion that once promised dozens of locations.

Breakfast Republic will close its North Park, Ocean Beach and Encinitas restaurants next Sunday as Rise & Shine shifts expansion elsewhere.

A new lunch spot with healthy Latin-American fare is preparing to open on West Columbus Drive. Dishin Delish is expected to launch in the coming weeks.