Ivory Pearl, a popular seafood restaurant in Brookline, has announced on social media that it will close on March 31st, thanking patrons and hinting at future ventures.

Coop's BBQ in Lemon Grove announces its closure on March 17, after struggles including a partially successful GoFundMe campaign, amid broader economic challenges. Owners plan to shift focus to catering and pop-up events.

Chef Amelia Eudailey introduces Swedish hot dogs in San Francisco with her pop-up Hej Hej, merging nostalgia and global flavors into a local street food sensation.

O.H.S.O. brewery opens a new location in Sunnyslope, Phoenix, reviving a historic building along the Arizona Canal Trail with a brewery and Little O's Market.

Bambino, a new '80s-themed pizzeria by the creators of L'Oca d'Oro, opens in East Austin, offering specialty pies and an aperitivo hour, with delivery options available.

San Antonians celebrated National Pi Day at Bobbie's Cafe with a variety of savory pies, alongside global festivities that honor both the mathematical constant pi and Albert Einstein's birthday.

Cheryl-Anns' Bakery in South Brookline has reopened after being closed due to a fire in December 2021. The kosher bakery is now serving baked goods again as of March 15th.

Chicago-based Portillo's is expanding to Livonia, MI, with a second location and is previewing its menu with the "Beef Bus" food truck ahead of the opening.

Houston's new Prime 131 restaurant combines Korean BBQ, steakhouse, and sushi bar into an industrial-chic venue, offering an extensive menu and a theatrical cooking experience.

Mendocino Farms is set to open a new location in Torrance, California, offering sandwiches made with fresh, organic ingredients to the South Bay area.

A food cart pod at Portland State University is set to close by summer due to wastewater issues, leaving students and vendors grappling with the loss of a convenient and diverse eating spot.

IKEA is set to open Saluhall, a large food hall in Downtown San Francisco, featuring 11 eateries with diverse and sustainable food options, targeting an April launch.

The Redbud Ice House, a new bar by MaieB Hospitality, is set to open in Austin on March 17, offering smash burgers, beer, and ice cream with a Texan atmosphere.