The Kati Roll Company will open its first New Jersey storefront at 924 Bergen Ave in Jersey City on July 1, bringing Kolkata-style kati rolls and lassis across the Hudson.

Tim Hortons opens at 1911 Lascassas Pike on June 20 with a 5 a.m. grand opening, early‑bird giveaways and 99‑cent coffee and Timbits deals.

Chipotle will open its first Cleveland County location in Shelby on Tuesday, June 23, bringing a Chipotlane pickup lane and indoor seating to East Dixon Boulevard.

USDA officials recalled roughly 5,795 pounds of Power Plate frozen meatloaf after finding misbranding and an undeclared allergen. The trays were shipped to distributors in Minnesota, North Dakota and South Dakota.

A neon-lit ramen and sake bar from local operator Daniel Todd opened Friday in downtown Cocoa Beach, serving ramen, bao, sake flights and cocktails.

Capitaine opened in the West Village with a raw bar, shareable feasts and a caviar sandwich on Japanese milk bread. The new spot replaces Libertine at 684 Greenwich St.

Lilac Coffee will open a third Denver spot inside Hub North’s remodeled lobby in RiNo this fall. The RiNo café aims to be a relaxed, all‑day spot rather than a grab‑and‑go counter.

Gyro House, a West River Road staple in Elyria, announced it will close after 35 years, surprising regulars and neighbors. The announcement was posted to the restaurant's Facebook page.

Figaretti’s and Alma Bea put West Virginia on the James Beard map — one as an America’s Classics winner, the other as a regional finalist. Both honors highlight the state’s growing culinary profile.

Limoncello has opened in La Mesa Village, bringing Amalfi‑coast flavors, a glass‑enclosed pasta room and a $15.95 build‑your‑own pasta Tuesday special. The menu mixes seafood, braised meats and housemade pasta.

A Tulum‑style "Mar & Bar" called Café Tulúm is slated for Georgetown’s Grace Street, with indoor seating and a 12‑seat streatery listed on licensing paperwork. There’s no opening date yet.

Extreme Japanese opens in Sandy Plaza in DuBois this Tuesday with made-in-house sushi, hibachi and more than 50 roll options. Seating will be first-come, first-served.

Monique Williams of Biscuits & Jams has stepped in as executive chef to reopen Ragin' Cajun on Stage Road after a brief closure. Menus and hours may shift while the handoff settles.