A new Irish‑American pub from the team behind Nora’s and Crowley’s opens next Wednesday in Mentor with brunch, Sunday roast and live Irish music.

Ashfield’s Selectboard approved an on‑site all‑alcohol license for Wicked Good Café at Elmer’s, clearing the way for dinner hours, evening events and new hires.

Austin Rotisserie opened a pickup-focused Takeaway at ATX Kitchens on June 16, adding porchetta, pâté en croûte hand pies, smoked-salmon rillettes and two desserts.

A husband-and-wife team is converting a 35th Street storefront into Interpretive Coffee, promising specialty espresso and pastries; owners expect a September opening.

Family-run Wicked Pizza Co. opened June 18 on Route 6 in Swansea, serving New York–style slices, 18‑inch pies and sides from a small counter‑service dining room.

Deptford staple Villa Nuova will close at the end of June, owner Peppe Scotto announced. Staff and customers are marking the restaurant's final weeks.

Nàdair, Kevin Gillespie’s Michelin‑recommended Woodland Hills restaurant, will close after service on June 27; the team cited economic pressures.

A new Bywater counter is serving Japanese-inspired sandos on house milk bread and crunchy sides from a compact St. Claude storefront. The concept grew from pop-ups into a permanent spot this spring.

The Buttery opens its third café at 836 W. Lancaster Ave., bringing sourdough loaves, seasonal dishes and a Bryn Mawr-only lemon poppy kouign amann.

A Shanghai‑inspired dumpling chain is building a New Tampa outpost as part of a Florida push that also names Kissimmee and Gainesville. The new spot will bring XLB, dim sum and boba to The Walk at Highwoods Preserve.

A Greensburg student-entrepreneur opened Cafe Zara, a Middle Eastern coffee camper parked by Dairy Queen, serving spiced lattes and mini pancakes on weekends.

Raising Cane’s opened an airport outpost at DFW Terminal B on June 19, bringing its chicken‑finger combos airside and moving to 24/7 service later this week.

Jordan Goodman will convert a long‑vacant Russell Boulevard service station into a small, family‑friendly taqueria with a covered four‑seasons patio and walk‑up window.