Property records show Whataburger's real estate arm bought land at the Augusta Highway site, joining Chipotle and Dave's Hot Chicken.

Flowstate Coffee Bar is preparing to open in the Crossroads area, with fundraising underway for equipment.

Owners say the Nov. 15 closing won't affect iTAP's Soulard location, which stays open.

Island Taste Budz has filed plan review paperwork for 116 S. Tennessee Ave., but the menu stays under wraps.

Yabani takes over the old Nihon Whisky Lounge spot on Folsom Street with sake micheladas and vintage Jordanian movie posters.

The Connecticut chain's Ballston debut lands between Call Your Mother and Bagel Uprising, with a salted caramel cider doughnut schmear made just for Arlington.

The French-inspired bakery chain is replacing a beloved 30-year-old Raleigh café and expects to hire up to 30 workers.

The Easton cafe is taking over the old Mystery Box Games space, adding a test kitchen and more room for Jojo's Book Nook.

The Oregon-born chain's new Van Buren Blvd. spot kicks off a week of cheap drinks and free swag.

Bafang Dumpling is eyeing 6560 Garth Road for a Baytown shop, with potstickers and beef noodle soup headed to Baytown Plaza.

The Fontana-launched chicken chain is pushing into Texas, Georgia and D.C. with a flagship planned for Irvine's Great Park.

Nammos is bringing its Mykonos beach-club energy to a Midtown address near Rockefeller Center — no opening date yet.

The Las Olas newcomer will let diners grill their own skewers tableside over a tiny charcoal fire.