Nammos is bringing its Mykonos beach-club energy to a Midtown address near Rockefeller Center — no opening date yet.

The Las Olas newcomer will let diners grill their own skewers tableside over a tiny charcoal fire.

Apni Mandi's fourth Bay Area store opened Thursday in the Fallon Gateway Center, steps from several other Indian grocers.

The 15-year-old roaster is trading city blocks for the Main Line, with a Wayne cafe set to open this spring.

Pop In 717 fuses oxtail, escovitch lobster and seven-hour short ribs under one Lackawanna roof. Chef Beverley Garraway leads the kitchen.

DFW identifies Nékter's first U.S. airport location at Terminal B-10, while other reports place a Nékter concession at Terminal F's Gate F27.

Eric Roldan has filed for a liquor license at 4804 N. Broadway, right next to the Green Mill Lounge.

The Main Street bakery that sold nearly 40,000 cinnamon rolls this year is opening a smaller coffee-and-pastry outpost.

A third Touken Sushi location is listed near UCF, with rolls and combos promised — but no opening date yet.

The Uvalde eatery served its last guests Sunday but stays open for private events and catering through the pause.

A 200-piece chocolate bag cost $8 more at Safeway than Walmart in Sacramento, as shoppers nationwide buy smaller bags or skip candy altogether.

Nine new tables inside a former church chapel are easing brunch lines at Tulsa's beloved Wildflower Cafe.

Amanda Kitto, who started bussing tables at The Chattaway at 14, is opening Violet's Cup of Tea on Gulfport Boulevard.