Nine new tables inside a former church chapel are easing brunch lines at Tulsa's beloved Wildflower Cafe.

Amanda Kitto, who started bussing tables at The Chattaway at 14, is opening Violet's Cup of Tea on Gulfport Boulevard.

Tracy Barr turned burnout into a career leap, opening Tracy's Deli and Coffee in the old Midnight Coffee spot on Pacha Parkway.

The Brazilian steakhouse chain is headed to The Junction on Washington Blvd, with a fourth Utah location already brewing.

Legacy BBQ is set to fill the former War Room Tavern on Eagle Street with South Carolina-style brisket and family recipes.

The sub chain's Lincoln Boulevard shop joins a grocery-outlet-anchored center still under construction near town's busiest corner.

The California burger chain's third San Diego spot seats 200 and pours handcrafted cocktails at a full bar near AMC Theatres.

The Jersey City favorite is bringing jerk chicken and teriyaki empanadas to a new Pacific Avenue café.

The new Chinden Boulevard shop is already drawing local regulars with matcha, sourdough pastries and house-made syrups.

Costa Mesa's city-owned café has been years in the making, with Neat Coffee owner Ally Garvin selected as its first operator.

A sign on the door thanked customers, but a Yelp review hints the Cajun-Asian spot could reopen in January.

Houston Texas Hot Chicken's building at 855 East Craig Road is nearly finished, with the chain's hottest level packing 2 million Scoville units.

Owner Corey James, a 20-year downtown resident, is also hiding a speakeasy behind his new market.