Break Bread has opened on 22nd Street in Norfolk’s Ghent neighborhood, serving breakfast and brunch dishes including pancakes, omelets and country fried steak.
According to The Virginian-Pilot, Break Bread opened in September at 350 W. 22nd St. in Ghent.
Ghent’s Planned Layout
For context on Ghent’s development, the Virginia Department of Historic Resources describes its tree-lined layout and landscaped open spaces as combining City Beautiful landscaping with Beaux Arts planning concepts.
Family Business Behind the Griddle
Brothers Nicholas and Gilbert Mariano own Break Bread. The Virginian-Pilot review says they also own Luvabowls food truck and The Lab Commercial Kitchen, both based in Virginia Beach.
The Virginian-Pilot review describes a traditional breakfast menu that includes pancakes, omelets and country fried steak, which it identifies as a popular order.
Hours and What It Costs to Eat There
The Virginian-Pilot lists Break Bread’s hours as 7 a.m. to 2 p.m. Wednesday through Monday. The restaurant is closed on Tuesdays.
The review lists starters at $10 to $13, bowls at $12 to $16, and entrees at $12 to $16.
