Aga's launches Aga’s To Go in Katy next Wednesday, bringing its signature goat chops, biryani and roughly 100 takeout items to The Shoppes at Grand Crossing. The outpost focuses on pickup and delivery rather than dine‑in.

A Michigan family has turned 500 acres into Bottom Creek, a brewery, restaurant and live‑music day‑trip near North Branch. The venue is slated to open to the public on July 11, 2026.

Wise Street Eats opened a Heights location on June 14, bringing halal burgers, loaded fries and late-night hours to Heights Boulevard.

Mecklenburg County inspectors gave Irie Nation an 83.5% B grade on June 17 after finding rusted shelving, food debris in sinks and no certified manager. The spot will remain on the county’s reinspection schedule.

Mariscos Don Charly briefly closed after Metro Health inspectors found a dead animal in a grease spill and multiple sanitation violations.

Chef Michael Feker’s Zesti in Hartland will close after more than a decade, ending a long-running Capitol Drive run. Local outlets flagged the news on June 18.

Chipotle will open its first Boerne restaurant next Tuesday at Boerne Town Center, offering Chipotlane pickup and the chain’s High Protein menu to town.

Blazin J's has closed its Campus Town storefront near TCNJ after years of health‑inspection problems; the chain's site now lists only its Lancaster shop.

Omakase Restaurant Group's big Monday involved a 50,000-square-foot food hall grand opening in South City and a same-day health closure at its Dumpling Time by Chase Center in SF. The inspector found three live mice still running in the kitchen.

Nick the Greek arrives in Santa Ana on June 25, opening at 1313 W. 17th St. with a community lunch giving one free entrée per person from 11 a.m.–2:30 p.m.

Reem’s California is opening a 3,000‑sq‑ft bakery and cafe at 85 Webster Street in Jack London Square, scheduled to open Friday, June 26. The Mission‑based bakery will act as a production hub and small cafe on the waterfront.

Emeryville’s century‑old Townhouse Restaurant says it will close this Saturday unless a private lender steps in. Owner Dan Seng is offering secured terms to keep the doors open.

Kouzeh, a new bakery on Wilshire, is baking about 25 province-specific Iranian breads and has quietly become a gathering point for L.A.’s Iranian community. The shop mixes culinary curiosity with community ritual during World Cup week.