Florida's Natural is rushing 200 kegs of orange juice to Milwaukee, enough for 200,000 mimosas, after losing a brat-for-juice bet.

The Black-owned Houston restaurant has soft-opened two blocks away with a 32-ounce tomahawk and three private dining rooms.

The Brazilian steakhouse is taking over the old Brio space, marking its second Ohio location after Columbus.

The Olney Italian favorite is taking over the 46-year-old La Paz building on South Market Street, reservation-only at first.

The national chef gathering that started in Philly is landing in Charlotte, betting on the city's growing food reputation.

Palmetto Café and Thoroughbred Club close by year's end, with a signature restaurant, pub and lobby bar planned for 2028.

The Hernandez family is bringing their 30-year-old Highland taqueria back from the brink, renaming it for its founder.

The directive pushes self-certified patios, multilingual permit help and a possible grant fund for LA restaurant owners.

Bilal Mahmood wants independent grocers in the Fillmore and Tenderloin to shop in bulk like Safeway does, starting with a dozen pantry staples.

The customizable hot pot chain's second Texas shop opened in Frisco, with bowls priced by weight.

The Kailua smokehouse known for kiawe-smoked brisket will keep regular hours right up to its final service.

Kindred Social just opened on N. FM 620, with an ATX Melt and crispy wings headlining the new menu.

The chain is eyeing a summer 2027 debut at 2305 Fry Road, complete with kiosks and a free-chicken giveaway.