Hwa On is bringing wagyu Korean barbecue and a full bar to Culver City's Citizen Publishing Company building, targeting a late-September opening. The team behind Mikomi Sushi and Seoul Alley is running the project.

Hubig's banana hand pie returns after 14 years with a Tipitina's release party Saturday and stores stocking the flavor starting Monday.

Syrup will close its original Cherry Creek location on Aug. 16 after more than 15 years. The chain says other Denver locations will remain open.

Daily Coffee will open a flagship at One West Village in late August, expanding from two Uptown windows and adding a Daily Club subscription. The West Village site promises more seating and street parking.

A new downtown Alhambra bakery from pastry chef Joyce Hsieh opened July 18, serving seasonal, jewel-like fruit tarts made with local growers and heritage grains.

Waterbird Coffee will return to downtown Kansas City in mid‑August under new owners Adraina and Matt Holopirek. Expect Scratch KC pastries, Foxen‑roasted coffee and new seating.

Tony Hawk and Detroit chef George Azar are teaming up on A Tu Madre, a Mexican restaurant at The Shepherd with indoor/outdoor dining and a terrace over a Hawk-designed skatepark.

Cafe Zagora is set to open in September at the former Riverwest Co‑op site on Clarke Street, bringing a new cafe to 733 E. Clarke St. and tapping local history in its name.

A Strip District staple, The Original Pittsburgh Winery will shutter on Aug. 15, ending a 14-year run as a tasting room and intimate music venue.

Wells Station is moving from a food truck to a storefront near Wild Love Bakehouse, promising a mix of tasting dishes and wood‑fire barbecue.

Cooper's Hawk has signed a lease at The Arboretum for a 10,600‑sq‑ft south Charlotte restaurant, joining planned openings in Indian Land and Concord.

Old Heights Bistro will close its Seminole Heights dining room this weekend and relocate to Palma Ceia in South Tampa. Owners say the new space offers more room and parking.

Bae's Baekery has moved into a larger Highlands shop on Bardstown Road, expanding pastries, coffee and a new evening 'Hearth' for classes and pop-ups.