ZEBA on 14th Street is shutting down with one last party full of specials this Saturday.

The Salameh family blames aging kitchen equipment and a lease landlords could not offer long-term.

Chefs Mike Parhm and Mathew Meeker plate five courses tonight, with 100% of proceeds benefiting Second Harvest Food Bank.

A downtown Three Rivers restaurant born from a shuttered venue now sells out its $100 game-and-forest dinners monthly.

Pressed Roots is bringing its silk blowout bar to NE D.C., with plans to grow its team by 50 percent.

Mandi House has survived four failed restaurants at 680 Valencia St, filling tables with $80-plus shareable lamb haneeth and mandi platters.

A permit points to CAVA's Mediterranean bowls landing near Meijer in Springhurst, though city approval hasn't happened yet.

The Capital Region ramen chain has opened in a former credit union on Division Street.

Q's Culinary Cart serves its last storefront burgers Saturday, with a butcher's shop set to move into the North Charlotte spot.

The sandwich chain is planning a new Lexington County location, with an opening targeted for early 2027.

Owner Bo Stegall, known for his Greenville salon and a dog-rescue nonprofit, is bringing a steakhouse to downtown Pickens.

The Katy pho shop closes Friday as its owners say they are moving on to other adventures.

The Route 73 shop's closing sign simply reads, “Looking forward to seeing you in the future…” No replacement has been confirmed.