No Proof opens June 20 in South End, splitting one storefront into a high-energy bar and a speakeasy-style cocktail room. Expect DJs, a small themed menu and semi-private lounges.

Arthur Treacher’s will open a Lakewood takeout shop this July at West 117th and Madison, serving the chain’s classic fish‑and‑chips menu. The site will be mostly carry‑out with a few tables.

Zhanglala Beef Noodles opened its first U.S. location at 6316 Delmar Blvd in University City, serving Lanzhou‑style hand‑pulled beef noodles and localized dishes. The 3,000‑sq‑ft spot seats about 105 and offers dine‑in, takeout and online ordering.

Arizona Stronghold shut its Old Town Scottsdale tasting room after pouring its last flights on June 7 and will move club pickups to rotating partner events across the Valley.

Trillium has opened a downtown outdoor beer garden at Winthrop Center Park, pouring flagship IPAs alongside Neapolitan pizza and weekly events through October.

A photo tour of Cottle Village in Cottleville spotlights a restored farmhouse dining room, house spirits and a menu of hearty, chef-driven plates. The distillery, patio and upstairs cocktail lounge make it a weekend draw.

Thai House Kitchen, from the Baramee Thai team, is taking a street‑level space at One South (1914 S. PCH) in Redondo Beach and expects to open in about two months.

E+ROSE plans a Green Hills cafe at 2115 Crestmoor Road behind CVS. Permit filings suggest it would be the chain's 10th Nashville‑area location.

Owners Aaron and Jackie Cull say West Bend's No Way Cafe will close on August 16 and the turn‑key gluten‑free shop is now listed for sale.

Ikeda’s California Country Market in Auburn and Davis took the top spot in USA Today’s 10Best Readers’ Choice, elevating the family-run pie shop to national attention.

Oni opened at 4370 Manchester in The Grove, pairing inventive ramen bowls with playful sushi rolls and izakaya snacks in a late‑night setting.

Lautrec has reopened at Nemacolin after a yearlong closure, returning with a redesigned dining room and a new executive chef.

An exclusive report says Michelin will evaluate Cincinnati restaurants, with inspectors reportedly visiting local kitchens ahead of the American Great Lakes reveal in 2027. The change could reshape downtown dining and tourism.