Oni opened at 4370 Manchester in The Grove, pairing inventive ramen bowls with playful sushi rolls and izakaya snacks in a late‑night setting.

Lautrec has reopened at Nemacolin after a yearlong closure, returning with a redesigned dining room and a new executive chef.

An exclusive report says Michelin will evaluate Cincinnati restaurants, with inspectors reportedly visiting local kitchens ahead of the American Great Lakes reveal in 2027. The change could reshape downtown dining and tourism.

Tampa-born Outside BBQ is relocating its Tampa operation and preparing a fourth location across Tampa Bay. The change signals a shift from takeout to more full‑service dining.

Inspectors found live roaches and raw chicken stored above ready-to-eat foods at several Valley eateries, prompting re-inspections and corrective actions.

A longtime Wendy’s in Nocatee Town Center has closed, the newest in a string of Town Center restaurant departures as the shopping hub reshapes its dining mix.

Urban Bird opened June 9 in Sunset Valley at 5207 Brodie Lane, serving hot chicken, piled‑high loaded fries and cereal‑topped milkshakes. The new outpost adds another quick‑service choice to Brodie Lane.

A co-owner says he was shut out of YoYo's books and sued, prompting a judge to freeze some financial moves. The dispute leaves the Washington Avenue hot‑dog spot in limbo.

Slutty Vegan is set to open a Corktown restaurant this fall after Pinky Cole signed a franchise deal with Detroit entrepreneur Obinani Iwuoha. The location is planned at 1441 W. Elizabeth St.

A Filipino restaurant and mini-market, Oh My Lumpia!, has opened in Pahrump offering lumpia, adobo and halo-halo.

Burbank’s Lincoln Beer Company has filed plans for an 8,116-sq-ft brewpub at 8039 N. Deering Ave in Canoga Park, proposing a 169-seat taproom and a 1,500-sq-ft patio. Approvals and state licensing remain pending.

Locally owned Anchor 28 has soft-opened at the Holiday Inn Express in Vilano Beach with a coastal menu and indoor/outdoor seating ahead of a June 29 grand opening.

A New York nd#8208;trained chef will open KoBu Sushi and Omakase in San Marco, centering the menu on dry nd#8208;aged fish and chef nd#8208;led tasting menus. The counter will occupy a Union Hall unit on Naldo Avenue.