Manny Baiden of Manny Eats is leasing the old Sam Miller's building for a West African restaurant named Aya, with a chef's counter and private dining room.

Tashan Indian Kitchen & Wine takes over a former Rusty Taco spot at Westchester Commons, with a sizable wine list of its own.

Camp Yellow Cardinal already has about 120 bookings before its December 31 opening near Farmville.

A three-day pickle bash hits the Arts District starting Friday, with fried pickles, a conga line and even a pickle-themed rock opera.

Rabia Kamara says Ruby Scoops can no longer remain in its current space and is seeking a new home.

The farm-to-table restaurant opened on Broad Street in 2013.

New signage at a former Hollymead yogurt spot hints at frozen desserts ahead, as Chaps eyes its first shop outside city limits.

Canine L.I.F.E. Spa in Winterfield Crossing will pair red light therapy with an underwater treadmill for Midlothian pups.

The Grace Street sandwich spot is gone for good, with workers still waiting on paychecks and a federal fraud suit now pending.

Layne's Chicken Fingers opens its second Richmond-area spot on Staples Mill Road, with the first 50 diners eating free for a year.

Thai & Pho Spice debuts in Amherst, with everything from no spice to Thai hot.

The Steam Avenue store will hand out tote bags and $100 coupons to its first 300 customers in line.

The sandwich chain is eyeing the old Jimmy John's spot, with a married couple set to run their first Which Wich.