The German-inspired Union Hill mainstay will shut its doors Dec. 19, chef Brittanny Anderson says, closing a 40-seat chapter of Richmond dining.

Bangkok Boy brings whole steamed fish and $1.50 oyster happy hours near VCU.

Owner Yero Rudzinskas bought the 500-square-foot Jefferson Avenue building for $560,000 and is eyeing a November opening.

The halal fast-casual hit is eyeing a spot between the Twisted Crab and a vacant TJ Maxx anchor at Chesterfield Towne Center.

The sushi spot's $22.30 Boujie AF roll packs tempura lobster, filet mignon and four kinds of caviar.

Ricky and Luci Baugham are moving into the scorched-then-revived storefront once home to Lakeside Burgers & Fries.

Riversong Cafe is already busy just a week after opening near the Rivanna River, serving trail users fresh coffee and pastries.

Tuk Tuk Philly Subs debuts Thursday at 1110 E. Main St., finally filling a space left empty after Fat Kid Sandwiches signed but never opened.

Ex-brewer Nick Walthall slings 14-inch pies from Blanchard's garage-door window after the cafe closes for the day.

Two friends thought they scored concert tickets online. Instead, they overpaid a reseller for seats The Broadberry was selling for $17.

The sourdough pop-up now bakes 600 bagels a day at 210 W. Marshall St., with no upcharge for specialty flavors.