Pub Maniwa Kakuuchi takes over Up Roll Café's Kakaʻako space nightly, pouring sake alongside truffle omelets and ʻahi carpaccio.

The Waikīkī bakery terrace becomes an open-air lounge by night, pouring rum cocktails made with Hawaiʻi-grown ingredients.

The vegan Mac Nut Haupia Smoothie hit all six Down to Earth stores as UH Athletics leans harder on retail deals to fund NIL payouts.

The three-meal concept lands in McCully Shopping Center's second wave of new openings, alongside a Hokkaido Penguin bakery still under construction.

Mānoa Mix hits UH football concessions and Kalihi shelves Saturday, built by a Rainbow Warrior alum who once fried chips on a tabletop burner.

The all-white pop-up picnic returns Sept. 12 with a Parisian-glam theme and a few tickets still up for grabs.

The Waikiki all-you-can-eat spot now sells O toro, uni and wagyu by the piece as fish costs climb statewide.

Pantry Maui pours mango sticky rice matcha lattes and island-grown chocolate at the Four Seasons Resort Maui, open daily from 6 a.m. to 6 p.m.

The August 29 gala now backs three nonprofits, including SafeRide Hawaii, as island restaurants recover from Hurricane Lala.

Hopohni's grab-and-go slices, including a kalua pig pie, opened weeks ago where Punchbowl meets Papakōlea.

Closed since May after 11 years, the Hotel Street rooftop bar is back with a cigar lounge partner and no cutting fee.

The Wahiawā-born chain's third Oʻahu outpost took over The Blitz's old sports bar space with Honolulu-exclusive steaks.

The award-winning Honolulu bagel shop is back after a two-month closure, now slinging pastrami sandwiches inside an art gallery.