Tucked behind the butcher stalls at O'ahu Market, Saap Rai dishes out Lao sausage, Penang curry and fried fish for $16 to $20.

Hilton Hawaiian Village is baking up Jack O Donuts and a 1,000-pound lobby pumpkin, plus a limited kamaʻāina rate for kamaʻāina.

The Guieb Cafe team's newest spot serves ube waffles and kalbi plates — but you'll need to clear a security checkpoint first.

Chef Michael Mina joins the October 27 party, capping a decade since the restaurant's $350 million Waikiki debut.

The free Oct. 18 festival at Kilohana Plantation pairs world-class cacao tastings with a push to fund Mālama Kauaʻi's local food hub.

Okayama Kobo Bakery & Cafe is rolling out a Kuromi-themed menu and exclusive merch through October, with a launch party kicking off this weekend.

Coffee Girl's Honolulu debut at Azure Ala Moana brings a white-and-gold cafe and a $14.95 build-your-own avocado toast.

Hawai‘i’s only dedicated cidery now pours 16 drinks near the airport, with dog treats and giant Jenga on the side.

Honolulu, Lihue and Kahului airports are getting local chef restaurants and rum bars, with no prices announced yet.

The new Kāʻanapali beachfront spot pairs handmade pasta with wild-culled Maui Nui venison and produce from post-wildfire farm partners.

Tickets go on sale October 1 for the November gala honoring the late Chef Tylun Pang, plus a fall dinner series at The Class Act.

Izakaya LaLa opened Wednesday above Totoya with just 22 seats, Fukuoka-style skewers and a wall map tracing each sake's origin.

Fourteen Waikīkī restaurants roll out prix-fixe menus and specialty drinks Oct. 1-11, from $46 tasting menus to a $350 crab combo.