Tamara Chandara, who spent nearly three years running a Lao food truck, opens her matcha cafe Nov. 7 right by Pearlridge's escalators.

The North Shore comfort-food spot closes within weeks, but Kapahulu regulars get a warm invite to keep the tradition alive.

The Kailua smokehouse known for kiawe-smoked brisket will keep regular hours right up to its final service.

Kahuku Seafood Boil now runs a permanent truck across from Kahuku High School, dishing out $50 crab-and-crawfish bags.

A 10-dish grazing menu and axis deer tartare drew nearly 200 guests to The Pearl at Leeward Community College.

The Blaisdell Center hosts over 275 vendors this weekend, including local businesses such as Hawai'i Island clothing makers and homemade cookie shops.

The Wailuku institution is moving into Central Pacific Bank's Kahului building, with a Maine lobster roll joining the menu.

The Salt Lake fundraiser returns Nov. 20 with over 20 dishes and a rare kimchi tasting tied to National Kimchi Day.

Yakiniku Haretoke is bringing whole-cow Gunma wagyu butchery to Ala Moana, with nose-to-tail cuts no other Hawaiʻi restaurant serves.

Hō‘ili‘ili Market celebrated its first birthday Tuesday with a pastry chef meet-and-greet and a freezer case full of Moroccan lamb stew.

Mahi Pono aims for 10 million pounds of avocados a year below Pukalani, but East Maui's stream water is already tied up in court.

Vendors are testing new $6 menu items on Oahu crowds this weekend, with QR-code feedback deciding what sticks around.

The 37-year-old Hanalei bar and grill is back, with its old crew returning after a local bakery helped keep it running.