Hinahina on the Beach seats 250 guests over Gray's Beach and brings back a buffet locals begged for.

The ‘Ewa Beach favorite now serves its full Mexican menu at Puck’s Alley, with free chips and salsa for dine-in guests.

Queen's Deli Market has landed on Cooke Street, stocking hoagies, drinks and everyday essentials for the neighborhood.

Big City Diner closes its Kaneohe spot October 31 as Oahu eateries battle soaring shipping and labor costs.

The Windward City Shopping Center staple kept its kitchen crew intact during the closure to protect its signature ramen.

Tucked behind the butcher stalls at O'ahu Market, Saap Rai dishes out Lao sausage, Penang curry and fried fish for $16 to $20.

Hilton Hawaiian Village is baking up Jack O Donuts and a 1,000-pound lobby pumpkin, plus a limited kamaʻāina rate for kamaʻāina.

The Guieb Cafe team's newest spot serves ube waffles and kalbi plates — but you'll need to clear a security checkpoint first.

Chef Michael Mina joins the October 27 party, capping a decade since the restaurant's $350 million Waikiki debut.

The free Oct. 18 festival at Kilohana Plantation pairs world-class cacao tastings with a push to fund Mālama Kauaʻi's local food hub.

Okayama Kobo Bakery & Cafe is rolling out a Kuromi-themed menu and exclusive merch through October, with a launch party kicking off this weekend.

Coffee Girl's Honolulu debut at Azure Ala Moana brings a white-and-gold cafe and a $14.95 build-your-own avocado toast.

Hawai‘i’s only dedicated cidery now pours 16 drinks near the airport, with dog treats and giant Jenga on the side.