The ʻAiea course once known as Pearl Country Club now pours canned cocktails and hosts wine dinners for non-golfers, too.

Three days of free shopping and an all-ages concert hit Honolulu's Blaisdell Center starting Friday, with parking running just $8.

The Japanese kissaten concept is tucked inside TsuruTonTan at the Royal Hawaiian Center, and only 60 walk-ins get in each day.

The beloved brunch spot moved to the backside of Pearl City Plaza — and finally has air conditioning.

The Honolulu bakery's new King Street shop has a much bigger kitchen — and free cake pops for the first 102 customers at Saturday's grand opening.

Kilo Deli opened on Kapiʻolani Boulevard with a four-loaf salt bread limit and mentaiko, kimcheese and avocado flavors.

Tin Roof is celebrating 10 years on Maui with a free pāʻina featuring live music, food vendors, a beer garden and special collaborations.

Oahu’s National Mochi Day celebration drew about 1,000 people, with some vendors selling out almost immediately. A second event is coming to Kaneohe Saturday.

Four Hawaiʻi food-industry veterans will be honored at the restaurant association’s September gala, with proceeds supporting culinary students.

Pier 21 Lunchroom is closed after Hawaii inspectors found no running water. The business must restore water service and pass a follow-up inspection before reopening.

Honolulu’s Korean Festival returns to Kapiolani Park with cold noodles, hotteok, shaved ice, fizz drinks and plenty of K-pop. The food lineup alone could turn one Saturday into a full-day eating mission.

Cowrie Coffee has set up a summer pop‑up at Romer House Waikīkī, pouring island‑roasted cold brews, health‑forward lattes and market pastries in the mornings. The pool‑deck stand runs Monday–Saturday.

Katsu Zen opens July 29 at the 808 Center with solo dining booths, a 12‑seat counter and a menu of pork, chicken and shrimp katsu.