Honolulu, Lihue and Kahului airports are getting local chef restaurants and rum bars, with no prices announced yet.

The new Kāʻanapali beachfront spot pairs handmade pasta with wild-culled Maui Nui venison and produce from post-wildfire farm partners.

Tickets go on sale October 1 for the November gala honoring the late Chef Tylun Pang, plus a fall dinner series at The Class Act.

Izakaya LaLa opened Wednesday above Totoya with just 22 seats, Fukuoka-style skewers and a wall map tracing each sake's origin.

Fourteen Waikīkī restaurants roll out prix-fixe menus and specialty drinks Oct. 1-11, from $46 tasting menus to a $350 crab combo.

Thousand Pie Bakery is based in Seoul.

Joanne Norberte's 80-year-old parents fled rushing floodwater as their home's front door snapped in half.

More than 25 Kakaako eateries are rolling out limited-time dishes through Sept. 30, from caviar-topped pho to a torched crème brûlée.

Pub Maniwa Kakuuchi takes over Up Roll Café's Kakaʻako space nightly, pouring sake alongside truffle omelets and ʻahi carpaccio.

The Waikīkī bakery terrace becomes an open-air lounge by night, pouring rum cocktails made with Hawaiʻi-grown ingredients.

The vegan Mac Nut Haupia Smoothie hit all six Down to Earth stores as UH Athletics leans harder on retail deals to fund NIL payouts.

The three-meal concept lands in McCully Shopping Center's second wave of new openings, alongside a Hokkaido Penguin bakery still under construction.

Mānoa Mix hits UH football concessions and Kalihi shelves Saturday, built by a Rainbow Warrior alum who once fried chips on a tabletop burner.