The all-white pop-up picnic returns Sept. 12 with a Parisian-glam theme and a few tickets still up for grabs.

The Waikiki all-you-can-eat spot now sells O toro, uni and wagyu by the piece as fish costs climb statewide.

Pantry Maui pours mango sticky rice matcha lattes and island-grown chocolate at the Four Seasons Resort Maui, open daily from 6 a.m. to 6 p.m.

The August 29 gala now backs three nonprofits, including SafeRide Hawaii, as island restaurants recover from Hurricane Lala.

Hopohni's grab-and-go slices, including a kalua pig pie, opened weeks ago where Punchbowl meets Papakōlea.

Closed since May after 11 years, the Hotel Street rooftop bar is back with a cigar lounge partner and no cutting fee.

The Wahiawā-born chain's third Oʻahu outpost took over The Blitz's old sports bar space with Honolulu-exclusive steaks.

The award-winning Honolulu bagel shop is back after a two-month closure, now slinging pastrami sandwiches inside an art gallery.

The ʻAiea course once known as Pearl Country Club now pours canned cocktails and hosts wine dinners for non-golfers, too.

Three days of free shopping and an all-ages concert hit Honolulu's Blaisdell Center starting Friday, with parking running just $8.

The Japanese kissaten concept is tucked inside TsuruTonTan at the Royal Hawaiian Center, and only 60 walk-ins get in each day.

The beloved brunch spot moved to the backside of Pearl City Plaza — and finally has air conditioning.

The Honolulu bakery's new King Street shop has a much bigger kitchen — and free cake pops for the first 102 customers at Saturday's grand opening.