The West Houston French institution left behind a locked door, empty tables, and a for-lease banner on Westheimer Road.

Chick-fil-A, Rakkan Ramen and Leaf & Grain are among the new tenants filling TMC Commons and Helix Park through spring 2027.

Chatime pairs up with sponge-cake brand Sunny Up and fried chicken at a new Houston flagship as La Kaffa chases 20 U.S. stores.

Fiamo Pizza grates its own cheese and hand-makes dough at its new W. Main Street spot. A grand opening date is still up in the air.

The 5,100-square-foot spot inside GreenStreet is named after founder Tristan Simon's dog and skips a grand opening.

Kefita Coffee's free monthly ceremony honors the owner's grandmother, who once tended a coffee farm in Ethiopia.

The 2 a.m. dessert chain lands at 26321 Northwest Freeway, right where Twistee Treat used to scoop.

The new Cinco Ranch spot rolled out yellowtail carpaccio and soft-shell crab fried rice this week — with 20% off menu items during its launch window.

The Houston bakery's final storefront day is September 27, but owner Jennifer Thai says it may not be goodbye for good.

The Oak Forest salon's $400,000 Meyerland spot will pick up guests in a limo stocked with a full bar.

Owner Maral Veysalova says the Chestnut Ridge Road shop wants desserts to become part of customers' special moments.

The Spring Branch burger spot shuts down September 13, leaving Georgia James as Shepherd's last standing restaurant.

A $250,000 buildout at 2609 S. Dairy Ashford will bring jollof rice and goat stew to Eldridge-West Oaks.