Third Gen Coffee is building a 2,098 sq ft café at 32615 FM 2978 in Magnolia, with a Texas permit listing an early‑August finish. The local roaster will keep its Woodlands location open.

Sambal Chef, a Malaysian spot in Houston’s Chinatown, announced it will close next Sunday after five years in business. Owners cited a property sale and a decision not to renew the lease.

Franchisee Sizzling Hospitality has signed leases for four Pepper Lunch sites across Austin and Houston; the Leander location is due to open by year‑end. The rollout is part of a 20‑unit Texas plan.

Le Petit Marché has opened inside Domus Caviar in the Heights, offering imported pantry staples, local goods and a pickable community herb garden. The shop also hosts vendor pop‑ups and private "sip‑and‑shop" events.

Landry's Seafood House has opened inside Hobby Airport near Gate 41, bringing sit‑down Gulf Coast dining as Houston readies for FIFA World Cup travel.

Greg Perez's new Concrete Rose has opened in the Purse Building, pairing Chicano‑inspired design with experimental cocktails and a forthcoming chef‑driven small‑plates menu.

A pastry-forward café opened Feb. 14 at 8022 FM 1960 in Humble, serving hand-laminated croissants, specialty coffee, desserts and wholesale supplies.

Wonder Pops soft-opened a walk-up window and patio in the Heights on June 3, moving production into a permanent space and promising new frozen treats later this month. The Heights shop will also produce pops for its market carts.

Enso, the viral matcha pop-up, is opening a permanent Heights counter at 718 W. 18th St. with a June 27 grand opening and a menu of ceremonial matcha blends.

Mexico‑born cantina Sin Yolanda lands on Washington Avenue Thursday with a World Cup watch party, bringing tacos, specialty cocktails and late‑night energy to the corridor.

The Oaks Restaurant & Bar opened May 22 at 829 S. Mason Road in Katy, serving a mix of Reuben, empanadas, pizza and Filipino sisig alongside a wine membership. The spot adds brunch, happy hour and private-tasting offerings to the Mason Road dining scene.

Austin's P. Terry's is shifting into an Employee Ownership Trust that will make roughly 1,800 workers across 38 Texas locations beneficiaries of the brand's future profits. The move includes an immediate profit-sharing program and aims to lock the company into employee-centered stewardship.

Graze Craze opened June 8 at Pearland’s Shadow Creek Center, offering curated charcuterie boards, picnic boxes and catering just in time for summer. Owners plan workshops and wine-pairings.