Two Tomball families team up to pour 28 taps and a chef-driven menu where Fire Ant Brewing once stood.

The Hammerly Boulevard taqueria is relocating one block away into a former Mexican restaurant space, with margaritas on the way.

The Sydney-inspired all-day café is taking 3,500 square feet in the Galleria-area redevelopment, joining two sister concepts.

The West University Place cafe hand-whisks every drink to order, from strawberry matcha lattes to toasted hojicha.

Red Flame's Grand Parkway location has shut down, but owner Julio Amer's original Magnolia steakhouse keeps grilling.

The Bissonnet Street shop underwent a $125,000 buildout before opening, with smoothies running up to $19.

The Corinthian downtown hosts the bash, with Aga's and Casaema — last year's No. 1 and No. 3 — both confirmed to attend.

Chef Herand Tahmasian says it's time for a new chapter, closing the Baylor Street spot he moved from Glendale.

Ayla Mediterranean serves $56 lamb chops and a revolving mezze table inside the InterContinental Houston.

Staff got word by email at lunchtime Sunday that they'd be jobless by 3 p.m. A Facebook group is now racing to place them.

Otium brings fat-washed martinis to Upper Kirby, with guests expected to wear business casual, cocktail, or elevated evening attire.

Aga's fills about half a million delivery orders a year, on top of feeding 4,000 dine-in guests daily.

The Hyderabad-born ice cream chain's first Greater Houston shop landed in Riverstone, with a Cypress location already planned for 2027.