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Food & Drinks in ...
Toasted Yolk is listed for a Katy‑Fulshear unit at 6727 FM 1463, adding a full‑service breakfast spot to the growing retail strip. The chain’s site lists hours and a waitlist.
Indo‑Mex chain Tikka Bowls and Tacos is opening its first Greater Houston location in Katy this summer, promising naan tacos, butter chicken bowls and draft beer.
The Sienna Crossing Grain & Berry serves açaí bowls, smoothies and plant‑forward fare while its owners balance running the café with medical and wellness work.
Karma Kolache & Macarons has soft‑opened at 1912 Wescott Ave., pairing savory kolaches with boxed macarons and grab‑and‑go coffee.
Oh My Gyros is opening in Elyson this fall, bringing gyros, big platters and catering to the new town center in Cypress.
Kol Korean BBQ brings charcoal tabletop Korean barbecue to Meyerland with a full bar and shareable meat combos. The new spot opened earlier this spring.
Uptown Sporting Club opens July 3 in Uptown Park, pairing big screens, VIP lockers and an elevated, game-ready menu. The new spot mixes daytime sports viewing with late-night lounge vibes.
Claire Smith’s Chrôma has opened at the Menil Collection with bright interiors, early hours and an all-day menu that revives favorites from her past restaurants.
Nova Eatery opened June 12 at 1713 Park Place, serving American‑Latin‑Asian fusion and ‘dirty sodas’ near Texas A&M. The new storefront lists online ordering and pickup hours.
Einstein Bros. listed a Manvel Town Center location; a Texas permit filing shows work starting July 3, 2026 and scheduled to finish in July 2027.
7 Brew will open a drive‑thru at 3200 TX‑35 in Alvin late this November, bringing dessert-style 'Seven Originals' and heavy customization to the TX‑35 loop.
Brooklyn Pizzeria opened a Fulshear‑area spot at 9111 FM 723 on June 25, bringing its New York‑style pies and scratch‑made Italian dishes to Richmond. The move expands the chain’s suburban footprint.
Shake Shack will open in Richmond on July 8 with a drive‑thru, patio, opening‑day tumblers and a $1‑per‑sandwich donation to a local nonprofit. It’s the chain’s second Houston‑area debut in three months.
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