Shake Shack will open in Richmond on July 8 with a drive‑thru, patio, opening‑day tumblers and a $1‑per‑sandwich donation to a local nonprofit. It’s the chain’s second Houston‑area debut in three months.

Houston bakery Common Bond opened its first airport location at Hobby Airport as the terminal's multi‑phase dining overhaul nears completion. The shop joins other local names across the concourse.

Pecan Jacks opened a new Texas City shop in Lago Mar this month, offering more than 40 ice cream flavors and handmade candies.

Loaded milkshakes and waffle‑bowl sundaes have arrived at Pearland Town Center.

The Audrey is bringing its Audrey Hepburn–inspired dining to Post Oak this summer with a 5,480‑sq‑ft Aspire Post Oak location, private dining and classic dishes.

Vua Bun Bo is opening a larger Gulf Freeway shop that will seat about 70 and add pho to its bún bò Huế lineup.

The Bing Pizzeria closed its League City Gulf Freeway location this week; the family said the Alvin Draft House will remain open. Owners thanked customers and pointed patrons to the Alvin outpost.

After a yearlong break, Xeo Yum reopened in Spring Branch with its signature banh xeo, drawing long lines as owner‑chef Cuong Nguyen runs limited hours ahead of a late‑July grand opening.

Matty G's quietly closed its Houston Heights location at 1111 Studewood, and a mid‑June certificate of occupancy names a Mediterranean mezze as the possible replacement.

Ojo de Agua opened a new Woodlands location at Woodlands Crossing, bringing Mexico City-style açaí bowls, ceviches and a full juice bar.

Juanita's T.C. Jester location closed after 25 years. Owners thanked customers in a social post as neighbors reacted with sadness.

After years of pop-ups, Angie's Pizza will open in the Heights this July with Neapolitan pies, pasta and a spritz-forward bar program.

A Victoria pizzeria and meat market announced they will close in late June and early July as owners blame rising ingredient costs and chain competition.