Beatrice, Oak Cliff’s B‑Corp Cajun restaurant, will close as chef Michelle Carpenter recuperates from surgery. The dining room’s final meal is this Sunday.

Gina's Treats, launched in March by Georgina Trevino, is taking online orders for mini cakes, tres leches, cheesecakes and local pickup/delivery in Humble's 77338 area.

Owners Grace and Leo Xia say they chose not to renew the lease on Duck N Bao's original Cypress restaurant; the location is now listed as permanently closed while two Houston locations remain open.

Ronnie Killen is selling the lot under his Heights restaurant; if the sale closes the Michelin‑honored Killen's could wind down this summer.

A Sweetwaters drive‑thru is headed to Honea Egypt Road in Magnolia this summer, promising quick coffee and global flavors in mid‑ to late July.

Anthony Calleo's new Galaxy Pizza lands in Spring with a retro menu and a grand‑opening party this Saturday. Expect nostalgic pies, giveaways and carryout service.

A permit shows Buffalo Wild Wings is being built in IAH’s Terminal D with LaTrelle’s listed as project manager and construction aimed to finish by mid‑August.

Street‑food favorite Gaspachos Mexican Bites opened a 2,500‑sq‑ft restaurant at 2103 Lyons Ave in Near Northside, bringing tacos, tortas and fruit plates indoors. The new space includes a bar program and community programming.

JuiceLand quietly opened its 12th Greater Houston storefront at LaCenterra at Cinco Ranch on May 28, bringing juices, smoothies and plant-forward lunches to Katy. The Austin-born chain lists the new shop and hours on its locations page.

Curry and Grill is planning a Shenandoah outpost in Research Forest Plaza; officials say an exact opening date hasn't been set. The new spot joins a busy restaurant strip.

Free Otaku Food Festival fills No Label Brewing in Katy with 100+ vendors, cosplay, sumo and a One Piece experience this weekend.

Exilio Latin Flair brings artisanal masa bases and coastal Latin flavors to Montrose’s Harlow District. The new Bari Hospitality spot serves brunch, lunch and dinner.

Paul Friedman's South African fine‑dining restaurant has opened a River Oaks outpost at the former Churrascos space, featuring private dining, a patio and exclusive Anura wines.