The Louetta Road pizzeria is serving its last slice October 18 after an unsustainable final year.

Free admission, pickle ice cream and a juice-drinking contest hit Kingwood Town Center Park this weekend.

The late-night food truck favorite is finally going brick-and-mortar in its home market, with Spring and Houston proper up next.

The Galveston Road location is hiring grill cooks and managers as Webster's dining scene grows.

The Alabama-born chain is converting a Hwy. 105 storefront into its newest Texas outpost, with construction starting this month.

A former Bank of America branch on Kuykendahl Road is becoming Spring's newest ButterBurger stop.

Hotel Daphne in The Heights is Houston's only first-time honoree, joining four returning Michelin Key hotels citywide.

The 986-square-foot shop at 1261 Kingwood Drive will pour cold brew, smoothies and Blue Rebel energy drinks by Q4 2026.

Haus Candy Co. lets Houstonians scoop foams, sours and gummies by weight, plus free samples of everything on the cart.

Z Cafe's ube matcha arrives topped with purple foam and a ladyfinger, part of a new Westheimer Road menu built around ceremonial-grade organic matcha.

Two Tomball families team up to pour 28 taps and a chef-driven menu where Fire Ant Brewing once stood.

The Hammerly Boulevard taqueria is relocating one block away into a former Mexican restaurant space, with margaritas on the way.

The Sydney-inspired all-day café is taking 3,500 square feet in the Galleria-area redevelopment, joining two sister concepts.