Mamba Hospitality is opening a Pho Prime in Garden Oaks and testing a Vietnamese barbecue concept while expanding catering and other locations across Houston.

Tempo, powered by Butter Funk, quietly opened on the Richmond Strip, bringing the Sunnyside restaurant’s Cajun‑Creole menu to a larger, music‑forward room.

Kowbell Burger — a Korean‑American burger spot at Katy Asian Town — closed after about three years. Owners urged diners to visit during the last weekend of service.

HTeaO will open a third Katy shop next Saturday on Little York Road, offering 20+ tea flavors, coffee and opening-day deals.

Cooking Girl will open its 11th location at Grogan's Mill Village Center in late July, bringing Szechuan specialties to The Woodlands neighborhood.

The Yemeni Bean, a new coffee shop serving Yemeni‑style coffee and pastries, is slated for 16803 Stuebner Airline Road in Spring; opening date is TBD.

Toasted Yolk is listed for a Katy‑Fulshear unit at 6727 FM 1463, adding a full‑service breakfast spot to the growing retail strip. The chain’s site lists hours and a waitlist.

Indo‑Mex chain Tikka Bowls and Tacos is opening its first Greater Houston location in Katy this summer, promising naan tacos, butter chicken bowls and draft beer.

The Sienna Crossing Grain & Berry serves açaí bowls, smoothies and plant‑forward fare while its owners balance running the café with medical and wellness work.

Karma Kolache & Macarons has soft‑opened at 1912 Wescott Ave., pairing savory kolaches with boxed macarons and grab‑and‑go coffee.

Oh My Gyros is opening in Elyson this fall, bringing gyros, big platters and catering to the new town center in Cypress.

Kol Korean BBQ brings charcoal tabletop Korean barbecue to Meyerland with a full bar and shareable meat combos. The new spot opened earlier this spring.

Uptown Sporting Club opens July 3 in Uptown Park, pairing big screens, VIP lockers and an elevated, game-ready menu. The new spot mixes daytime sports viewing with late-night lounge vibes.