The new creperie also features wine, pastries, coffee, breakfast sandwiches, salads, and more.

The newcomer offers a range of customizable poke bowls, with squid salad, spicy tuna, salmon, and more.

The fast-casual pizza chain allows diners to build their own pies, with a variety of toppings.

The raw-fish purveyor, which has locations all over the U.S., lets diners customize their own bowls, sushi burritos, and salads.

After stints as a food cart and in the Conservatory food hall, this family-owned creperie has opened its own restaurant.

Lovers of Hawaiian-style poke bowls can get their fix of raw fish at this Dun Huang plaza newcomer.

Dish Society's just-opened third location will continue to offer "farm-to-table fresh" cuisine all day long—plus a full bar.

Order the"Texican," with beef, grilled onions, mozzarella cheese, jalapeños and queso.

One of the specialty ramen dishes is made with kimchee puree and cheese in a pork broth.

The pizzeria's signature pies include mushroom with baby portobello, shiitake and whipped ricotta.

The specialty of the house is a "milk and cream bun," with your choice of ice cream sandwiched between a donut.

The new brewery is currently offering a coffee stout, a honey wheat, and an Oktoberfest beer, among others.

The popular chain specializing in Mediterranean food has made its debut in Westchase.