Killen's TMX, a Tex-Mex restaurant in Pearland, closed on Christmas Eve. Owner Ronnie Killen seeks a new location for the establishment, which is part of his larger culinary brand.

Goya Foods donates 250,000 pounds of food to help address food insecurity in Texas during the holiday season, contributing to various charities and food banks.

Agricole Hospitality opens HiWay Cantina Tex-Mex Bar & Grill in Houston's EaDo, serving classic Tex-Mex with a casual, nostalgic ambiance in the former Indianola space.

Tejas Chocolate & BBQ from Tomball, TX, has partnered with Wonder to deliver their cuisine in NYC, using licensed recipes and cooking methods. They aim to expand access to top chefs' meals nationwide.

Houston is experiencing a pizza renaissance with a mix of new and traditional pizza styles gaining popularity, indicating a diverse and growing pizza scene.

Houston's French dining scene expands with new offerings like Cocody Restaurant and Bar, adding to an already diverse range of French cuisine options.

Hong Kong Food Street is set to reopen in Houston in 2024, exciting local food enthusiasts, while Benny Chows combines Texan and Cantonese cuisines, despite initial controversy over its branding.

Michelin-starred chef Ho Chee Boon is set to open Molihua, a luxury Asian dining venue, in Houston's Blossom Hotel in February 2024, with innovative dim sum and sushi offerings.

Chef Aaron Bludorn is set to open Bar Bludorn in Houston's Memorial area in early 2024, with executive chef Alexandra Peña leading the kitchen, promising a classic tavern experience influenced by her Mexican heritage.

TikTok star Keith Lee's reviews have significantly boosted business for Houston eateries, resulting in a $1,000 tip for a server and a temporary closure for a dessert shop due to demand.

Josephine's in Midtown Houston garners acclaim for its inventive Southern and Gulf Coast cuisine, offering standout dishes like gumbo, smoked redfish dip, and a unique raw oyster selection in a space appreciated for service and atmosphere.

Lombardi Cucina Italiana opens in Houston's Uptown Park, promising a unique Italian dining experience with Miami flair. The area is also welcoming new businesses catering to luxury and wellness.

The Puddery in Texas reopened after a surge in business due to food critic Keith Lee's review caused a temporary closure to restock and manage the influx.