A father-and-daughter team in Katy is opening Nonno's Kitchen on Katy Fort Bend Road, with plans to start in January. The family-run restaurant will serve Italian dishes, including scratch-made pastas, specialty pizzas, and traditional recipes, along with a small selection of classic desserts.
According to Community Impact, Nonno's Kitchen is slated to open in January 2026 at 806 Katy Fort Bend Road, Ste. 110. The outlet notes a menu centered on specialty pizzas, pastas and salads, backed up by sweet finishes like tiramisu, cannoli and limoncello cake.
The operation is led by co-owner Andria Nunez and her father, Domenico. The Nonno's Kitchen website leans into their Calabrian roots, spotlighting fresh handmade pasta, arancini, baked ziti and lasagna alongside specialty pies. It also talks up slow-simmered sauces and take-home options, including jars of Sunday sauce for those who want Nonno's on their own stove.
Where It Will Sit
The restaurant's address on Katy Fort Bend Road is in the retail complex that houses Katy Food Hall, as reported by Katy Area Chamber. Suite 110 drops Nonno's into a busy pocket of quick-service and casual spots that draw nearby neighborhoods and I-10 commuters looking for an easy bite off the freeway.
What To Expect
The restaurant's site notes that Nonno's will offer catering, online pick-up orders and event bookings, with contact information available for reservations and private events, as per Nonno's Kitchen website. The owners also urge would-be regulars to watch the restaurant's social media channels for the exact opening date and ongoing menu updates.
Katy diners can expect a new Italian restaurant, Nonno's Kitchen, to open in January. The owners plan to focus on family recipes and simple, well-made dishes. An official opening date and regular service will be announced later.
