The steakhouse's menu is influenced by its owners' Middle Eastern heritage.

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Look for Canadian-inspired fare like poutine with Quebec cheese curds and hot beef gravy.

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The restaurant features dishes with European takes on classic American fare.

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Look for Jamaican mainstays like jerk chicken and curried goat, along with patties, pastries, and more.

This new spot features an eclectic menu with elevated takes on American and global cuisine.

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On the menu, expect to see starters like the "Lolo Hawaiian Tostada" with ahi tuna served over wonton crisps, Asian slaw, and pineapple chutney.

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In addition to the familiar menu, this location serves nitro cold brew.